I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a days. So hakka noodles also now a days become usual dish at our home. I love the smoky flavour we get when we toss the vegetable. I feel the wok they use in the restaurants also play a significant roll in the flavour of hakka noodles. Its so simple to make and kids would love this. Only thing is we have to cook the noodles properly to remove the wax coating which is not good for our health. I used Ching’s hakka noodles to prepare this and its good too. You can use any plain noodles for making this.
Serve hot with any Manchurian or as such with sauce.