RAW MANGO RICE | MANGO RECIPES

     

       It would have been few years since I made Mango rice. Since mango season has started, I thought I should make it. And bought a couple of raw mangoes when I went to little Indian market with Jeyashri. Today I made and had it for lunch at last! This one is very simple recipe and its an easy lunch box idea as well. Just had it with mom’s home made vadams. Just the grating part. Otherwise, within 10 minutes the rice is ready! I had the recipe in a recipe book by Ramani Chandran called “Rani samayal.”

 

Ingredients

Raw mango	1
Turmeric	1/8 tsp
Salt	As needed
Rice	1 cup (un cooked)

To temper

Sesame oil	2 tblsp
Mustard	1 tsp
Urad dal	2 tsp
Channa dal	2 tsp
Peanuts	1 tblsp
Asafoetida	1/8 tsp
Red Chillies	5
Green Chillies	5
Curry leaves	1 sprig

 

Method

Cook rice with 2 cups water for 3-4 whistles, cool down and separate the grains. Peel the mango and grate it finely. Heat pan with oil and temper with the items given under ‘To temper’ table in order. Add turmeric powder,grated mango and mix. Fry for 2 minutes in medium flame. Lastly add salt and mix well. Mix with the cooled rice and serve with papad.

                 The rice is so flavourful and goes well with any papad/ vadaams or simple poriyals !

 

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