This is also one of the recipe I clicked when I was in my home at Chennai. My MIL’s special. She made it and I just clicked it. I helped only in removing the kernels from the cob. You can try this for evening snack. Its so easy to make and healthy snack for the evening. Skip onions if you dont want to add onion for festivals like navaratri.
You can garnish with coriander leaves and 3/4 tsp of coconut oil for extra flavour!