Neem flower rasam / Veppam poo rasam is one which I used to hate. Mom always insists to add some bitter taste in diet at least once in a week or month. But never followed her words…;) She every time collects neem flower from our backyard(tree) and preserves and pass to me. But I keep it in Chennai itself and come. This time when I saw the neem flowers given by her in Chennai, I felt bad and Vj too asked me to take it and try some thing with it. So I took and came to SG. I took the recipe for rasam from her and it sounded damn easy! I decided the very instant to try this out.
Actually we make it specially for Thamizh new year. We make mango pachadi, neem rasam compulsorily as its meant to include all the tastes-sweet and tangy taste from mango pachadi, salt and bitterness from this neem rasam, on the very first day of Tamil new year, so that we can be prepared for all the situations in our life throughout the year. So I thought of making and posting here. This year we have no celebrations as my paati passed away. The moment I made this rasam, the whole house was filled with aroma, and I was so tempted to eat rice with the rasam immediately. It tastes and smells great! And above all its good for health. I do have a thogayal recipe with neem flower, will post that soon as well :)
|Neem flower (veppam poo)||1 tblsp|
|Urad dal||1 tsp|
|Toor dal||1 tsp|
|Curry leaves||1 sprig|
Roasted Neem flower