Monday, May 28, 2012

Onion rava dosa recipe (With video)

onion-rava-dosa-recipe
Onion rava dosa recipe with video - crispy, tasty and lacy rava dosas, that can be made instantly.No soaking.
I already have a rava dosa post with two different recipes. But wanted to make it as onion rava dosa and with videos. So I thought of blogging this. Did I tell you I love anything and everything made out of rava/ semolina /sooji ? Be it kesari or upma or kichidi I love like anything. I have been brought up eating different upmas for dinner, delicious, hot wonderful tasting upmas mom makes! Especially I love the rava upma she makes.
Check out other posts

  1. Rava dosa soaking method
  2. Dry fruits rava dosa

Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema’s cookbook. It always comes out perfect and gives me a relief if I run out of dinner ideas for Aj. It is instant version which calls for no soaking time…that's the best part! He is not very fond of rava dosa, but still he is okay with it. He is like Vj. He is not big fan of rava upma, but thank god he likes rava dosa at least! So here is the way I make onion rava dosa. In restaurants I think – ‘I think’ first they sprinkle the onion on the tawa/ dosa pan first and then pour the batter over it, not sure…but I do this way. Both works for me and turns out good. So its your choice.
Check out my Breakfast platter, rava dosa with 5 different side dishes.
onion-rava-dosa

Onion rava dosa recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 10 mins    |  Cook time: 5 mins    Serves: 3

Ingredients

Semolina/ rava/ soooji - 1/2 cup

Rice flour - 1/2 cup

Maida - 1/4 cup

Ginger, finely chopped - 1 tblsp

Green chillies - 1, chopped

Whole black pepper - 2 tsp

Jeera - 1 tsp, heaped

Onion - 1, finely chopped

Coriander leaves,chopped - 1 tblsp

Curry leaves - 1 sprig, torn

Salt - As needed

Sugar - 1/4 tsp(for browning)

Oil/ghee - as needed


How to make onion rava dosa method

  1. Take all the ingredients except onion in a bowl and mix water with it. Use a egg beater for easy mixing. Keep onions aside. The batter should be very thin of running consistency. Then only your dosa will come thin and lacy.
  2. How to make onion rava dosa step 1
  3. Heat a non stick dosa pan preferably. It should be really hot. Drizzle some oil and pour the watery batter, first to form a outer circle and then fill in the centre. Do not overlay. That is don’t pour over and over,just one layer. immediately top the chopped onions in a sprinkled way. Add a tsp of oil/ ghee over it. Let it cook in medium flame until the dosa browns to a golden colour. It takes some time in medium flame but be patient. If you cook in high flame you may not get the crispy dosa. So cook slowly in medium flame. Do not flip, just fold and serve hot.
  4. How to make onion rava dosa step 2
Notes
  • There are few important things to keep in mind. The batter should be thin and watery enough. And after one or to dosas, the batter tends to get thick, add water and salt (very little) accordingly. Otherwise may not get the lacy holes in the dosa.
  • You can also try soaking the batter for 1/2 hour and then make the dosa, after 1/2 hour, sure the consistency of batter would have thickened, so use water to dilute more.
  • Proportion to easily remember is equal measures of rice flour and sooji and half the measure of maida.
  • Ghee adds a great restaurant touch to the dosa.
  • Even coriander leaves, ginger are important ingredients for the flavour. Needless to say pepper and jeera are main one.
  • No need to flip the dosa, since we cook slowly the dosa , as well as onion gets cooked.
  • Make an serve immediately one by one straight from the stove for great feedbacks from the eater ;)
  • As I said earlier, the onion can be sprinkled before pouring the batter, but sometimes-only sometimes, the dosa gets torn easily if we use more onions. Also the onion gets browned sooner than the dosa.
  • If your dosa is not giving lacy patterns, then add more water. Make sure the tawa is hot when you are pouring.
  • Non stick gives better lacy dosas.

Serve hot immediately with sambar and chutney the best combo. Hope the video helps the beginners a bit. I took it with my iPad :) Please bear with the shaky and out-of-subject – times in the video :) Making video myself while making the dosa is sure a challenge :) Next time have to bring Vj for help ;)
rava-dosa-recipe

Here’s the videos of how to make Onion rava dosa :




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82 Stars(comments):

  1. Wow perfect crispy rava dosa...looks very tempting. Now feel like grabbing it from the screen :)

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  2. Can u send me a parcel of one :)

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  3. simply superb !!! Crispy !!!

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  4. a must try recipe... easy to remember to!!! sure gonna try .. thanks raji for sharing :)

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  5. Absolutely tempting, recently i bought a new non stick tawa. My first attempt is rava dosa only.

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  6. whenever I order rava dosa in restaurants i opt for the onion rava dosa. I love the partially cooked flavoursome onions inside it. Perfectly done Raji.

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  7. The rava dosa looks so tempting. Loved the lacy texture :)

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  8. A perfect crispy dosa.....looks perfect
    Great shots too

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  9. Nice crispy rava dosa. Looks tempting.

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  10. I love this and looks fab ...I wish I can have it now

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  11. perfect onion rava...looks so crisp n yumm!! nice videa...i too pour the batter same way :)
    Spicy Treats

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  12. In the video you have made it look so easy. Delicious dosa.

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  13. Delicious dosa :) looks so perfect :)

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  14. Nice post. its been a long time i made it.. love the lacy looks :)

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  15. video is great for beginners. dosa looks perfect and crispy.

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  16. looks perfect raji and nice video too. expecting videos with your voice :)

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  17. Hi Rajeswari ,

    I'm Punitha from

    http://www.southindiafoodrecipes.blogspot.in

    This onion rava looks very crispy.

    Video demo is perfect.

    Raks you Rocks:) Take care....

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  18. Hi Raks ,

    At your free time do visit my blog and

    Keep in touch. Thank you Rajeswari....

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  19. Great recipe:-) nice video presentation..

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  20. Perfect Rava Dosa Raks,love the video with natural background score too!Kudos to you!!

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  21. Looks perfect. I love onion rava too Nice video of the rava dose. Good job.

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  22. This is the most beautiful dosa I've ever seen! I love all the different dosa recipes you have. Thanks for all your hard work and generosity!

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  23. looks very crispy n perfect.....Nice video recipe!!

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  24. wow...super perfect dosha...........

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  25. looks yummy...thanks for your comments on my space...following you now..be my friend at http://megdeliciousadventures.blogspot.in/

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  26. Is it I-Pad 2 or 3? ;) Video quality is good!

    Nice crisp dosa! I feel the one in the photos is crispier than the one in the video! haahaa! :)))

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  27. Hi Rajeswari, I am Sanoli from http://sanolisrecipies.blogspot.com
    This onion rava dosa is looking perfect and crispy too. Personally I like rava dosa with onion flavoured. Your video demonstration also nice. Feeling hungry to see this yummy dosa. At your free time, do visit my blog and send your precious comment on my recipes. Thanks a lot for sharing.................hugs

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  28. Thank you so much for the recipe Raji! And thank you for the video. Can't wait to try this.

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  29. Nicely done !! Looks so good and makes me hungry again. We had this last night

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  30. truly tempting..excellent presentation ..keep rocking dear
    Tasty Appetite

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  31. Crispy n delicious looking dosa,nicely done...

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  32. Perfect Dosa.. and my fav one.. way too tempting Raji...

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  33. Raks, am yet to watch your video. Lacy, crisp dosas :) I am sooji girl too :P And yes, they do sprinkle onions, drizzle oil and then add batter. A cook at HSB Mylapore once shared this.

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  34. absolutely grt recipe ... traditional recipes are always good and tasty..... One tip you can even try placing chopped onion,green chilli first on hot griddle followed by pour the batter and drizzle oil. This method I use to follow at home which tastes great and some hotel style... just thought of sharing with you...
    http://www.ezcookbook.net/
    Ez Cookbook

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  35. Ah..perfect crispy dosa..Video demo is very helpful again

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  36. Very nice. I generally add the onions in the batter. Will try it this way. My proportion is also slightly different. 1 measure of rice flour and 1/2 each of sooji and maida. I will try your version and check the difference.

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  37. Super crispy and yummy rava dosa, loving that video thanks for sharing.

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  38. Lovely and crispy dosa..

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  39. Lovely Dosa, done to perfection. Excellent video.

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  40. Crispy, crunchy goodness. A true comfort food. My grandmother would add some coconut milk too.

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  41. Raks, we never make rava dosa at home. Jeev like rava dosa that too with extra onions so so much and always orders it first in the restaurants. I should definitely try this and will let know the results. Faintly.....very very faintly I remember my grandma doing this in her kitchen. But i've never tasted it at home.

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  42. So perfectly done, very professional..

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  43. Nice video and u done so perfectly.......

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  44. Hi Raks, ,
    I have a little something for you at my blog, hope you like it. Check it out.

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  45. Wanted to let you know that I tried it and it was great! Will switch to this proportion of ingredients. And I sprinkled the onions first on the tava and then poured the batter on it. Great! Thanks

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  46. My fav. one which I make weekly once. The pictures are tempting and superb. Nice video.

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  47. Awesome Raks!!!! Very tempting too!!!!

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  48. your recipes are really working out well, thanks to you..
    when i tried rava dosa, the dosa was sticking to the pan and not coming out easily and it was getting torn, what could be the reason for it?

    regards
    Amrita

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  49. Rava dosa usually comes out effortlessly without sticking to the pan. If its is sticking, either too much watery or mainly because of the pan. Are the other dosas coming out good in the same pan?

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  50. We tried this. This Dosa is really tasty. Thanks

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  51. We tried this. This Dosa is really tasty. Thanks

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  52. could u please specify water my dosa is so watery but rava sticks under bottom of the vessel, so in pan dosa is lacy send ur water measurement content for this recipes

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  53. I will try to update when I try next time. If its too watery, try adding a tblsp of rava, maida and some rice flour?

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  54. I tried 2 to 3 times with ur same recipe but it does not come crispy. Sticky dosa is my result. Pls specify the water measurement aswell. It would be very helpful for Onion Rava dosa lovers like me. Thanx in Advance.

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  55. Raji, I just checked this recipe, an hour back..and the way you presented, tempted me to make this for supper..now am having it and its yumm!! thanks :)

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  56. Hi Raki, I have been a frequent silent visitor to your blogs and have tried out a few recipes. I specially want to thank you for your recipe of this onion rava dosa which came out excellent and crisp. I had an unexpected guest at home today. As I am recently married and a new cook( experimenting only with my husband so far and trying out every new dish possible for him), was struggling to figure out what to offer this guest of mine, when i suddenly remembered your above recipe(which i had tried for my husband a couple of days back and found it easy and quick). I made the dosa and served along with a quickly made sambhar and corriander chutney. It tasted excellent and was super crisp. The best part is me being a south indian settled in the north, dosa and idlis are special items for the north indians. And today's rava dosa which was instant and easy, made me feel very proud and content of deciding and serving the right dish :) Thanks a lot!

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  57. When I made the dosa the first time, it was crisp and within seconds became soggy. I realized that as i cooked in medium to high flame, the base of the dosa got cooked and upon removing from the flame the upper portion which was a lil wet made the dosa soggy in seconds. But this time, I cooked in low flame, rotating the tawa for heating the larger dosa, my dosa came out super crisp and remained so for a much longer time!!! Thanks once again!

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  58. Could you pls add the exact qty of water to be added.. My dosas were either too watery or holes werent getting formed.. :( I ended up making upma with the batter coz my dosas were disastrous! :D

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  59. Hi Raks!
    Tried this recipe tonight using the exact same ingredients & proportions and it came out soooo well! Thank you so much! Perfect explanation, lovely photos and a winner recipe :)

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  60. hii, can u let us know the exact quantity of water to be added. I messed up in this part n my dosa was hard first, so i added more water t next time, and it became so watery that i was not able to take t dosa out of t pan :(

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  61. Mmm..this was so yummy. The simplicity in the procedure and the aesthetics of the visuals pushed me into the kitchen to try this out. MTR's Ravva Dosa mix is out in my home, here onwards. :)

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  62. Thank Raks for a superb recipe. I tried this recipe it came out so well..

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  63. Thank u so much raks for a superb recipe. i tried thid recipe it came so well.

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  64. i tried it... i got lacy dosas.. thanks alot

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  65. Hi Rak , thank u some much for this dosa.I tried & it came well.really wow crispy & tasty.

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  66. Hi Rak, I tried this dosa it came well.really very crispy & tasty.

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  67. Hi rak,
    i was searching for a perfect rava dosa recipe,and finally got ur recipe .i tried it it came out awesome,tasty and crispy.Thank u for dis wonderful recipe....

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  68. Hi Raks!
    Tried this recipe tonight using the exact same ingredients & proportions and it came out soooo well! Thank you so much!Great video explanation :)

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  69. Hi raks!!! I made this recipe tonight, it tasted good however was sticking to the pan. It came only when I drizzled ghee before and later on the batter. Please help... it was too tasty and would love to try it again!!!

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    Replies
    1. You should every time drizzle little oil or ghee before making this then only it would come out easily and also wont be dry. You can try using nonsitck pan. If you let the pan get heated so much without oil then too this will happen.

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  70. Love the recipe. A couple of things that worked better for me - I tried roasted sooji and raw sooji (in the US you get both versions) and I like the roasted one better as it turns out more crispy. Also, I reduce the amount of maida from 1/4 cup to about 1/8 cup. I found that the maida was also making the dosa a little softer at least in the initial couple of dosas.

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  71. I have been using this recipe off and on for a couple of years now and I really like it. My only comment is that the proportions are perfect for 2 hungry people. Everytime I forget and halve the proportions and it would be enough only for 1 person. And only today I realised that the sooji is soft semolina instead of the raw semolina :)

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  72. Hi raks...im new to indian cooking. Planning to give it a shot tonight. Pls let me know if I can replace maida with atta.. thanks! :)

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  73. Ydy I try this receip in my home .. It comes out very nice ... Thank you

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  74. Hi raji :-) I have tried almost all your recipes. Came out well. Yesterday tried your version of aval ladoo. It was excellent. My hubby liked it a lot. Now I have a doubt ! In onion rava dosa, should I have to add rava directly or have to fry it and then add? Previously when I did I just added directly and it gave a raw taste. So just help me with this.

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    Replies
    1. No need to roast :) U add onions and ginger, so it will be good with raw rava flavour actually. If you want you can soak for an hour and then make.

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    2. TRIED YOUR VERSION CAME OUT AS SUPER TRYING OTHER RECIPES TOO THANKS FOR SHARING

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  75. I have read through the recipes that you have posted and tried most of them. It comes out so perfect as seen in the pics. It is all because of your sincere dedication in capturing the procedure in depth. When I read through the pages I feel,as though my MOM standing beside me and teaches :-) Thank you.

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  76. Hi raks atlast i tried ur instant ravadosa confidently.because i was hesitant whether it ll come out well or sodhapify.and didnt want to take risk at the breakfast time.but today i gave it a try and it came out very well.thank u.here after i ll do it frequently.

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  77. Can we use butter milk instead of water? and can we pack it for tiffin box?

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    Replies
    1. Sure, it will give nice golden colour. For tiffin box, it will not be nice, better when eaten hot.

      Delete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
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bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos