
I had blueberry muffins only twice. I am great fan of muffins. But not that often I bake muffins at home. Every time I see blueberries at Fairprice, my hands reach it, but never bought it, thinking what I could do. This time decided to try muffins with it. Just made it with the basic Vanilla cake recipe and the result was soft muffins! Aj had it and liked it. He even took few to his last day of his term - party.

Ingredients (makes 10 small muffins)
| All purpose flour/ maida | 1 & 1/2 cup minus 3 tblsp |
| Blueberries | 1 cup |
| Corn flour | 3 tbslp |
| Plain yogurt/ curd | 1 cup |
| Oil | 1/2 cup |
| Sugar | 3/4 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Vanilla essence | 1 tsp |
Method
|
Cool over a wire rack. Yummy muffins with a slight hint of tangy blue berries here and there are ready to enjoy!








Looks delicious...
ReplyDeleteEvent: Dish Name Starts With M
Learning-to-cook
Regards,
Akila
Perfect muffins... Best Tea time snacker...
ReplyDeleteSuperb muffins can finish it in no time.
ReplyDeleteDelicious muffins, love the blueberry flavor in muffins.
ReplyDeleteDelicious muffins. i tried only the basic vanilla muffins long time back. will try adding blueberries :)
ReplyDeleteI love muffins, and if it is with blueberry then double love it this looks so good.
ReplyDeleteI've heard so much about Blueberry muffins!!These look so cute,don't know when I'll be able to lay my hands on some fresh blueberry!!
ReplyDeletesoft n delicious muffins ...
ReplyDeletewow...
ReplyDeletemuffins look delectable raji :)
Wow, just wow, looks so lovely :-)
ReplyDeletePACHANTI
so soft and moist muffins. looks awesome
ReplyDeleteBeautiful..
ReplyDeletehey raks my favorite muffin :) looks great
ReplyDeletenice eggless recipe..looks yumm
ReplyDeleteLooks so soft...can smell the flavour here. Looks very tempting to have a bite!
ReplyDeleteVery soft and tempting
ReplyDeleteLuv the preSentation,..andnthose muffins look yum,
ReplyDeleteLooks yum. but this will be a no no for me.as blueberries are something we have not seen here:(
ReplyDeletePerfect and tempting muffins.
ReplyDeleteDelicious blueberry muffins, the texture has turned out really well. Super moist n cute.
ReplyDeleteFirst time i saw blurberry muffins in blogs. So nice & looks so yummy! Thanks for sharing this recipe.
ReplyDeleteblueberry muffins are my kids' fav, i usually bake with instant muffin mix :) this muffins looks so soft n delicious...will try it soon!!
ReplyDeleteSpicy Treats
Hi Rajeswari,
ReplyDeletethis muffins looks so soft...
can smell the flavour here.
Looks very tempting to have a bite!
At your free time do visit my blog Raks
http://www.southindiafoodrecipes.blogspot.in
they look super tempting.
ReplyDeleteLooks so soft n moist, muffins. Very colorful n yummy!!
ReplyDeleteyummy muffins raji...
ReplyDeletePerfectly done....looks soft and moist....simply irresistible. Nice clicks too.
ReplyDeletehmmmm my mouth is watering..........so yummy...will surely try this out as very less ingredients..
ReplyDeletedelectable muffin and nice clicks..
ReplyDeletemuffins are my favorite.. thanks for sharing the recipe
ReplyDeleteLove the bright pictures and the muffins too!!
ReplyDeleteWhat a color Raks!!!! I have tried them only once, they came out great!!!!
ReplyDeleteThose muffins looks damn pretty and fantastic.
ReplyDeletelovely and delicious muffins..
ReplyDeleteSo cute n delicious looking muffins.
ReplyDeleteAwesome looking muffins and great clicks..
ReplyDeleteMuffins look awesome and the photos look superb.
ReplyDeleteAwesome looking muffins...great pics as always
ReplyDeleteMy fav bueberries..luv the muffins to the core.
ReplyDeleteCute little muffins. Perfectly done !!
ReplyDeleteLooks yum ...love the pics
ReplyDeleteLOOKS SO YUM ..perfect ..Can I have one ?
ReplyDeleteHi Raks,
ReplyDeleteThank you for your visit to my blog and
thank you for your valuable comment on my post.
I wish your regular support to me Raks:)
Keep on...
Looks so soft and moist.. I love Blueberry Raks... I hv book marked for sure :-)
ReplyDeleteRaks, you've got spotless beautiful clicks that tempt me miserably. And being eggless I am sold instantly!
ReplyDeleteWow..love the taste blue berries impart to muffins...looks soft, moist and yum....those are cure liners dear....
ReplyDeleteOh My .. they have come beauty ! I started baking recently but the egg-less version has always disappointed me ... I;m gonna contact you soon :)
ReplyDeleteLovely looking muffins Raji.. way too tempting.
ReplyDeleteHi Raji,
ReplyDeleteNice recipes ..... can u pls tell me wat can substitute if i don get blueberry's
Regards
Geetha
Geetha, You can bake it plain, or use choco chips,tutti fruity too...comes out good
ReplyDeletecan v substitute blueberry with raisins .....
ReplyDeleteYes you can
ReplyDeletehey one query ? can i bake same in mw "convection" mode..? shd i follow d same timmings? n can i use blueberry jam insted of bb ,,as its nt easy to get it. pls help as i wanna try it soon. thnx in advanced...
ReplyDeleteYes I too baked in a combination oven but in Convection mode.
ReplyDeleteBut blueberry jam in place of blueberry i am not sure, you can use choco chips or tutti fruity or even raisins.
hey rak's thx u so much 4 yr immediate reply n sharing dis delightful receipe as, i wanted 2 try out eggless bb receipe since long ..
ReplyDeletewuld lik 2 share wid u that insted of bb fruit i hv tried out bb muffin with bb jam.usuing yr receipe ..it was my own expriement wid it... wich was super successful. it was as gud as outside bakery product.. only, comromise had to do was d colour of muffin as it turnedout little brownish.. it was my 1st eva try in baking muffins.. as i hv developed hobby in eggless baking recently.. next wanna tryout yr chocolate muffins. last 2-3 mnths hv tried veriety of eggless cake n so far gt complete success...wana check 1 mor thing is do u use low rack while bakin muffins??
hey rak's thx u so much 4 yr immediate reply n sharing dis delightful receipe as, i wanted 2 try out eggless bb receipe since long ..
ReplyDeletewuld lik 2 share wid u that insted of bb fruit i hv tried out bb muffin with bb jam.usuing yr receipe ..it was my own expriement wid it... wich was super successful. it was as gud as outside bakery product.. only, comromise had to do was d colour of muffin as it turnedout little brownish.. it was my 1st eva try in baking muffins.. as i hv developed hobby in eggless baking recently.. next wanna tryout yr chocolate muffins. last 2-3 mnths hv tried veriety of eggless cake n so far gt complete success...wana check 1 mor thing is do u use low rack while bakin muffins??
Glad it turned out great and thanks for the feedback :)
ReplyDeleteMy oven has no racks, so i always keep the tray down.
osm lukin muffins n great muffin cases luks v. apetisin
ReplyDeleteHi
ReplyDeleteI tried this out and blogged about it here
http://veenasvegnation.blogspot.in/2012/12/eggless-blueberry-muffins.html
Thank you for the lovely recipe
hi dear rak, i have a query. I have an unusual question regarding muffins and cupcakes in general. I bake mine in microwave wid convection mode at 180 dec celcius. When the muffins are right out of the oven, the crust is crispy. But with time the tops of the muffins and cupcakes go soggy and sticky. I make sure to cool them completely and store in airtight container, but still the top goes soggy. Please help!
ReplyDeleteUsually that happens, like when its out from oven, it will be crispy but after a day, the top softens and shows up oily from the surface, but definitely not soggy. May be you can try cooling down and clicng wrap it. Are you keeping refrigerated?
DeleteLooks very tempting Raji.. I surely want to try this out for my parents who are pure vegetarians.. I have never baked without eggs .. Can u pls let me know the measurements in gms since am not too comfortable with cups though I have the measuring cups.
ReplyDeleteLovely recipes. Thank you :)
ReplyDelete