I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Then I gave up making it for a while after few disasters. Then now a days found the knack to make. The key is to make with less water. This one is my kid’s favourite. This can be a perfect lunch box variety rice too. Tastes great even with a simple onion raita and some fryums/vadam.

Ingredients(serves 2)
| Basmati rice | 1 cup |
| Tomato | 2 |
| Onion | 1 |
| ginger garlic paste(optional) | 1/2 tsp |
| Green peas | 1/4 cup |
| Turmeric | 1/8 tsp |
| Garam masala | 1/2 tsp |
| Red chilli powder | 3/4 tsp |
| Green chilli | 2 |
| Coriander leaves | 2 tblsp |
To temper
| Oil + Ghee | 2 tblsp |
| Elachi | 1 |
| Cinnamon | 1 piece |
| Clove | 1 |
| Bay leaf | 1 |
Method
- Soak basmati rice for at least 1 hour. Chop tomatoes finely, slice onion and slit green chillies. Heat a pressure cooker with oil,ghee and temper with the items given under ‘To temper’ table. Add green chillies, onions and fry till onion turns transparent. Add ginger garlic paste, green peas and fry for a minute. Then add tomatoes.
- Add salt, turmeric, masala powder and red chilli powder. Fry till the tomatoes turn mushy.
- Drain the soaked rice and add it. Fry for a minute and add 1 cup of water, coriander leaves. Bring to boil and pressure cook until 2 whistles in low flame.
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You can top with a tsp of ghee and mix well when you open the cooker. Serve with any raita or mild kurma. We had with mixed vegetable kurma, baby corn golden fries, curd rice and appalam :)

Notes
- Soaking as much as possible will give soft rice.
- Pressure cook in low or medium flame to avoid burning at the bottom. I usually keep lowest possible flame and cook for long time even without giving whistle.
- Ginger garlic paste is optional and you can replace it with 3-4 chopped garlic.
- You can add jeera or fennel, curry leaves when you temper.
- You can also add 8- 10 mint leaves while you fry onion.
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wow, looking yummy. I too make the same way but i dont garam masala.. Nice clicks as always..
ReplyDeleteLooks super super delicious.
ReplyDeleteYummy and colorful pulao.
ReplyDeleteyummy raks...
ReplyDeletelooks perfectly done!
ReplyDeletesuper yummy rice....
ReplyDeletevery nicely cooked pulav,loved the separate grainy texture on the plate..:)
ReplyDeleteTangy and yummy rice variety
ReplyDeletesuper recipe
ReplyDeletevery nice will try this shortly :) looking out for various lunch box ideas for my! He is picky eater kind so these recipes wil be of great help to me
ReplyDeleteyummy tomato pulao, very easy and quick preparation...perfect for lunch box! inviting clicks!!
ReplyDeleteSpicy Treats
I have not made tomato pulao, looks so delicious. The step by step presentation is very helpful. Will try it.
ReplyDeleteso easy and delicious!
ReplyDeleteLooks delicious
ReplyDeleteFinally u got it!Nicely done and neatly presented
ReplyDeleteTomato pulao sounds tangy and interesting!I make my vegetable pulao in a similar fashion,got to try with tomatoes!
ReplyDeleteyummy looking pulav
ReplyDeleteSuper flavorful tomato pulav.....
ReplyDeletehttp://recipe-excavator.blogspot.com
wow... drooling here....:)
ReplyDeleteLooks so yummy n luv the long basmati pics, nicely done Raji...
ReplyDeleteSuch a flavourful and delicious pulao! loved it!
ReplyDeleteVery flavorful and yummy pulao..
ReplyDeletewow very yummy and vibrant looking rice
ReplyDeleteI wont mind having this super flavourful pulao even everyday.
ReplyDeletelovely plateful...nice and colorful rice too!
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"ONLY MANGO" (June 1st to June 30st)
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"Cooking with Whole Foods" - BROWN RICE (June 10th to Aug 10th)
YUm YUm yum. This is delicious.
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awesome pictures Raks!
ReplyDeletelooks delicious Raji...rice grains are separated and perfectly cooked :).Me / Bala ;) does it until there is almost ntg left in the tomato and then adds the rice and water,then pressure cooks :)
ReplyDeleteGood looking Tomato-peas rice, perfectly dome, I just posted my pudina-peas pulav today.
ReplyDeletesounds flavorful & yumm
ReplyDeleteexcellent cliks..
Tasty Appetite
Very nice pictures and looks very yummy too Raks
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Looks terrific!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteit looks delicious
ReplyDeletethats a tempting plate there :) bookmarking this !
ReplyDeleteKalyani
Sizzling Tastebuds
Event : Healthy Diet - Sandwiches
I made this pulao and it turns awesome,
ReplyDeleteThanks a lot Rajeshwari...
This comment has been removed by the author.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThank you anuradha :)
ReplyDeleteIs 1 cup water enough for 1 cup basmati rice? generally while making pulavs,i add 1 3/4 cup of water... Looks really delicious.. will try in the week end..
ReplyDeleteFor this pulav, one cup is enough, as we are slow cooking and also there is moisture from tomato. Otherwise it turns mushy
ReplyDeleteYeah.. tried today with 1 cup water.. came out so well... thanx...
ReplyDeleteshit saw ur last commment now...the pullav is in progress with 2 n 1/2 cups of water..:(
ReplyDeleteI followed the same steps with one cup water and came out very well. Thanks.
ReplyDeleteI tried and it came out well, doing a good work, it helps me:-)
ReplyDeleteI tried it, came out well.Great site:-)
ReplyDeleteluks yummy............ awe some recipe
ReplyDeletePerfect recipe :) Tried this out last night..It was sooooo good..
ReplyDeletei think u used carrot also
ReplyDeleteI followed this recipe , came out well , everyone at home liked it
ReplyDeleteTried this today , came out very well thankyou
ReplyDeleteyou have not mentioned about salt.... arent we suppose to add salt in this recipe?? please reply..... thanks
ReplyDeleteIt has to be added in the second step. It is there in the second step, but forgot to mention in the ingredients list, sorry, will update!
DeleteThanks for this website, its perfect, colourful images and well written and explained methods and best of all excellent yummy recipies!! Keep up the good work for us who love to eat!
ReplyDelete