I am making curry leaves powder for the first time in my life. Thanks to maami! I make only karuveppilai kuzhambu and sometimes chutney/ thogayal (recipe soon). This time I wanted to try for sure. Also maami was always telling since she came here that we can make karuvepillai podi. So I asked her how to make and made it. And I love it!! More over one should eat curry leaves for it’s enormous health benefits.
I have heard from my mom that its super good remedy for hair fall. And I read an interesting and useful fact about this karuvepillai in a book. They had said ‘KARUVEPILLAI = KARU + VEPILLAI’ and these leaves acts like a vepillai to our uterus and if we take these leaves every day, we can get rid of all problems like irregular periods and so on. I used to drink buttermilk with some curry leaves ground and mixed to it and got benefitted myself. It’s too good for us ladies especially!
|Curry leaves||1 cup tightly packed|
|Urad dal/ Ulutham paruppu||1/2 cup|
|Coconut gratings||3 tblsp|
|Salt||As needed (1 & 1/4 tsp)|