MANGO MILKSHAKE RECIPE | MANGO RECIPES

    Mango milkshake is not my favourite, that’s coz I am not a big fan of mango. But not any more. This mango season, I have changed a bit! I love the Banganapalli mangoes we get here in Singapore. It’s so so sweet and yumm! Actually I feel a bit awkward every time to tell people that I am not a mango fan, that too being brought up in Salem, which is known for mangoes!! But seriously I have not seen that much mangoes in Salem. May be I am not aware those days… And all of a sudden, I am now liking mangoes. But always I used to love frooti, maaza and slice. even now, I can drink bottles!
  And when my in-laws came here last month, they bought few banganapallis from there and some of them were too soft to handle, so collected them as pulp and made milkshake for everyone. Simple and yummy! Now I know why they call mango as king of fruits :)  Will meet you all soon again with a wonderful recipe, till then hang on with this seasonal simple milkshake recipe :)

Ingredients

Mango pulp	1 cup
Chilled Milk	2 cups
Sugar	As needed (2 tblsp)

 

Method

Blend mango pulp and sugar in a mixer until smooth. Add chilled milk and blend again until smooth.

    Serve it cold in glasses and enjoy immediately!

Notes

Always make sure the milk is cold.If milk is hot or even warm, there are chances of curdling. Choose sweet variety of mangoes always. You can add kesar ( saffron) and elachi for making it more exotic!

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