Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. So first of all thanks to her for the recipe. I make this often now a days for Aj. Vj is not big fan of paneer, if I have to make him eat, the paneer has to be cut into tiny cubes. Otherwise he says its bland. I also add pepper for extra spiciness.
I already have posted paneer butter masala recipe, but it is microwave version. So I know many of the readers google search as “Raks kitchen paneer butter masala”. So thought I should post this yummy recipe here. I wanted to picture this one in the traditional north Indian style copper finish vessels. But sadly I could not. So I thought enough of waiting for the presentation sake and let me concentrate in the recipe.
Garnish with coriander leaves finely chopped or season with the red chillies and whole pepper corns in butter. Serve hot with roti/ naan or any flat breads or mild pulavs.