This thavala vadai recipe is also one of the recipe my In-laws shared me, they saw this recipe in a cookery show by Mrs. Revathi Shanmugam. Before going to the recipe, I disclaim, this may not be a traditional recipe and it is no related to the “Thavala Adai” , this is “thavala VADAI recipe” . Most of the recipes has only rice and mixture of dal, but this recipe has sago in it, which I liked the best in this vadai. One more thing that tasted out of world was the coconut bits that came here and there. On the whole I love love loved it and enjoyed eating it a lot. It dint drink much oil too. A great tea time snack. That too you can win elder’s heart if you make this for them as snack .
You can make this in a short cut way too. Do you have left over Adai batter? Then you can soak sago for 2 hours and add it to the adai batter and make this one. Cool right? Now on to this simple recipe, packed with protiens/ dals!
Ingredients(makes 25-30 pieces)
|Parboiled rice/Idli rice||1/2 cup|
|Channa dal/ Kadala paruppu||1/4 cup|
|Toor dal/ Thuvaram paruppu||1/4 cup|
|Moong dal/ Paasi paruppu||1/4 cup|
|Urad dal/ Uluntham paruppu||1/4 cup|
|Sago/ Javarisi||1/4 cup|
|Curry leaves||1 sprig|
|Coriander leaves, chopped||2 tblsp|
|Chopped fresh coconut bits||1/4 cup|