I make this Dal palak these days very often. Aj loves it. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Aj loved it very much. So I tried in my own way and got hooked up to this recipe. The one we had in the restaurant had more of palak than I am using, so more greener. So its your choice, if you want more greener, add more palak. You can double the quantity of palak for this given recipe. Now to the recipe instead of my boring stories. Kind of feeling low in blogging, so hang on with these simple recipes I post until my spirit level goes up :)
|Moon dal/ paasi paruppu (or u can even use masoor dal)||1/4 cup|
|Palak leaves||1 cup tightly packed|
|Ginger garlic paste||3/4 tsp|
|Garam masala powder||3/4 tsp|
|Salt||1 & 1/4 tsp|
Top with ghee if desired and serve hot with steamed basmati rice and your choice of subzi. You can have it with roti as well.