Navaratri sundal recipes

Tuesday, August 14, 2012

Paneer fried rice recipe | Indian style fried rice

paneer-fried-rice
Easy paneer fried rice,an Indian style fried rice recipe in whcin paneer is crumbled and added to the fried rice - with Step by step pictures.
One of my blog readers requested for paneer fried rice recipe similar to the one they serve in saravana bhavan. Sadly I have never tasted that. I wanted to taste once and then post the recipe, but we rarely go there now a days and never got a chance to taste. So I had no idea how they make, but thought of making paneer fried rice on my own. I just made it like the regular fried rice without much veggies and with scrambled paneer. And the out come is a big hit! Aj and Vj both ate silently and finished quickly, which means its very deliciousHappy. Do try this easy recipe for your lunch box or to surprise your guests. They will be sure taking time to guess the ingredientsWinking.
Indian style fried rice with paneer

Paneer fried rice recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time: 15 mins    |  Cook time: 20 mins    Serves: 3 | Author

Ingredients

Basmati rice - 1 & 1/2 cup

Paneer cubes - 1 & 1/2 cup

Carrot - 1

Capsicum - 1

Spring onion - 1 bunch (5 sprigs)

Pepper - 1 tsp

Sugar - 3/4 tsp

Salt - As needed

Olive oil - 3 tbsp


Method

  1. Soak basmati rice for an hour and cook it with water ratio 1 : 1 & 1/2 for 3 whistles. Cool and separate the grains. Keep a side. Boil water and keep the panner immersed for 10 minutes. Then drain from water and crumble it roughly.How to make paneer fried rice 1 
  2. Chop carrot and capsicum finely. Chop the white part of spring onion and green part separately. Heat oil in a pan and add the spring onion. Fry for a minute. How to make paneer fried rice 2
  3. Add carrot and fry for a minute, add sugar while you fry, then add capsicum and fry for another minute. Always fry in high flame. You can toss to get a smoky flavour that comes when it catches fire while tossing. If you are not comfortable, no need to do that,just fry in high flame. Add pepper and give a quick stir.Add paneer crumbles lastly.How to make paneer fried rice 3 
  4. Mix well and add the green part of the spring onion and required salt. Mix well. How to make paneer fried rice 4
  5. Now add the cooked rice and mix properly until everything gets mixed well and rice gets heated well.How to make paneer fried rice 5
Notes
  • You can keep the rice in fridge to maintain the shape of the rice without breaking it.
  • Add veggies of your choice along. Or even you can make it plain without veggies.
  • You can add some sauces like chilli, tomato and soy sauces while you add pepper. Add 1 tsp each.
  • You can add finely cut cubes of paneer too. The crumbling part is up to your wish, like you can crumble finely or roughly too. Depends on which texture you want.

Serve hot with any masala gravy. We had with Aloo bhindi masala and it was yummy! perfect lunch :)

paneer+fried+rice


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45 Stars(comments):

  1. Yummy fried rice..looks so rich with the addition of paneer!

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  2. So Yummy and all in one option for kids lunch box

    Great-secret-of-life.blogspot.com

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  3. Super tempting and yummy fried rice. Will give it a try soon. Love the idea of scrambled panner

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  4. Inviting colorful rice raji... Yummy !!!
    http://recipe-excavator.blogspot.com

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  5. Tempting n yummy fried rice dear

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  6. very colorful and mouthwatering. Nice clicks

    Sowmya
    http://nivedhanams.blogspot.in/

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  7. soooper tempting & flavorful recipe
    Tasty Appetite

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  8. yummy fried rice..will try it soon

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  9. Yummy looking fried rice.....pic makes me hungry...looks awesome.

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  10. Hi Raji,

    I have an award and a lovely game waiting for you at my blog (http://nivedhanams.blogspot.in/p/award.html) . Please collect it. Congratulations!!

    Thanks

    Sowmya
    http://nivedhanams.blogspot.in/

    ReplyDelete
  11. super delicious fried rice...will try it out real soon!!!
    Prathima Rao
    Prats Corner

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  12. super delicious looking fired rice..

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  13. Paneer fried rice looks superlicious.
    I just made this rice b4 a week with a small change of adding pan fried paneer cubes.
    So I hv 2 try ur version some other day:-)

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  14. Fried rice looks delicious... Tasty lunch box recipe..Like to have a try

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  15. Lovely pics and delicious looking fried rice.

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  16. They look delicious. I am not making paneer dishes .. i have to :)

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  17. Definitely a crowd pleaser... looks so yummy

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  18. I have tasted this recipe at once during my last summer vaccation,it was so nice...super n perfect for kids lunch box..

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  19. my mouth is watering darling..

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  20. Liked your idea of scrambled paneer. yummy looking fried rice...

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  21. crumbling is a great idea! i usually add it in whole and sometimes it becomes too dry.

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  22. Delicious rice,i too never tasted this...have to give a try:)

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  23. No longer can one complain about the paneer becoming crumbly! You have used it effectively and deliciously in the fried rice.

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  24. WOW!!! Well done, a nice and different recipe.

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  25. As usual, beautiful presentation Raks!! :) I couldn't find the Google Friend Connect Widget on your blog! Did you remove it?

    Bake Fest Event & Giveaway!
    Foodomania!

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  26. Looks awesome..and so colorful....

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  27. Feeling hungry to see your clicks. Superb!

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  28. Nice idea, sure my kids will love this fried rice...will try it soon...looks very inviting!

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  29. wow... paneer fried rice looks delicious and colourful.. wonderful idea of adding crumbled panner...

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  30. Really.. small dishes make a big difference.... and u make it all to happen live :)... Thanks... recommending ur site to many of my friend who are learning Samayal... continue ur endevours and inspiring us too.....

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  31. Looks so tempting!

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  32. Nice idea of adding panneer to fried rice

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  33. Wow flavourful and yummy looking fried rice...looks soo tempting!!

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  34. Really mouth watering...!!!

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  35. It's really tasty. I tried that last week

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  36. I made this today. Came out quite well. The only change I would recommend is adding salt to the rice while cooking it. Otherwise you need to add extra salt towards the end and mix which could result in the rice becoming mushy from too much handling.

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  37. Yum yum yum if you stick to recipe.

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  38. Prepared this for dinner yesterday.it came out so soooo well and my hubby and daughter loved it!! I too loved it as well : ) . .Keep up the good job!! May God bless you!! :)

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  39. Hello raji, I Love your blog and your way of presenting things!! Keep up the good work !! There is a typo in heading. It should be Fried rice not tried rice. Is it not?

    ReplyDelete
  40. Paneer gets harder while we eat. How to prevent this?

    ReplyDelete
    Replies
    1. Better to consume hot. But still, if the paneer is immersed in hot water until you crumble it, it wont be hard. May be keep the paneer immersed in hot water for 10 mins first, then again change to hot water to make it softer.

      Delete

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