Monday, September 3, 2012

MICROWAVE CHOCOLATE CAKE (SINGLE SERVING)

single-serving-microwave-chocolate-cake
I was pinterest-ing two days back and some pin took me indirectly to this site, where i found this awesome 1 minute microwave chocolate cake (single serving). The blog is amazing and I wondered how I dint noticed. I bookmarked it immediately to try (If anybody’s mind voice asks why instead of pinning I bookmarked, well there are somany pins in the To try board Dont tell anyone). But today I am supposed to do a post here and thought of trying this simple cake as I was not in mood to do anything else, only a chocolate cake, that too in less time. So I tried and it came out amazingly delicious, the whole house was smelling chocolaty, my hands, my fingers, wow!! So after a quick photo shoot,  I tasted the warm cake (yeah I clicked that fastAngel). It was so delicious, textured and soft as well. Even after I finished eating the cake, I had that chocolaty taste for sometime! Now this is my cup of cake!! So if dont think too much, the ingredients are so simple that everyone of you must have, go and try this one for you or your loved ones and get lost in the chocolaty cake…
1-minute-microwave-chocolate-cake

Refer here the  source recipe for the Ingredients


Method

  1. Place cocoa powder, flour, sugar, baking powder, salt(if adding) in a mixing bowl.
  2. microwave-chocolate
  3. Mix so that everything blends completely, evenly. Add liquids – milk and oil and mix properly, no over mixing.
  4. microwave-choco-cake
  5. Transfer to the baking dish – I used ramekin, you can use any microwave safe dish or even a microwave safe coffee mug. Microwave high for 40-60 seconds. Keep an eye after 40 seconds as it purely depends on your microwave oven. I did for 60 secs.
  6. microwave-cocoa-cake

Notes

  • If you are planning to invert the cake, then make sure to grease the dish before you pour the batter. If you are going to eat as such from the dish, then no need.
  • The cake will rise while you microwave, but not much to get overflowed. Refer my ramekin, how much I have filled to get an idea.
  • I used Van Houten cocoa powder and it was great.
  • I recommend coconut oil as it was best in this cake.


Enjoy it warm with ice cream or custard or with some choco sauce / caramel sauce … Tastes soft and great even if cools down, right from the top till the bottom, its soft and delicious!
microwave-single-serving

To show the cake texture until the bottom of the cake Winking.
chocolate-cake-microwave-raks-kitchen

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103 Stars(comments):

  1. wowowowoow, wat else to say :)Bookmarked !!

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  2. Looks so fudgy n yummy Raks

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  3. chocolate cake looks awesome....

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  4. Thanks for sharing this recipe, looks great and awesome clicks!

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  5. Wow..see how it fluffed up! This one is a perfect one to make when u have a sudden craving for dessert:-) ..Me too love Katie's blog!

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  6. Fantastic!!!!!!Must try this Cake.

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  7. Zip zap Zoom and viola yummy instant cake is ready...Looking so good

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  8. The cake looked so amazing..I had to try it right away. It turned out great!! Will definitely be making this over and over again:-)
    Thanks for sharing.

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  9. Really delicious... as a chocolate lover, i'll try it soon... thanx raji...

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  10. Looks yumm.. Amazing and delicious... Searching for words here!!!!!
    Sowmya

    Ongoing Event - Coconut

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  11. Feel like munching it, irresistible cake...

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  12. wow wow... so tempting dear... no long wait for doing it... ll post soon... thanks for sharing dear...
    VIRUNTHU UNNA VAANGA

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  13. Chocolate fantasy made real in an instant!!! Looks divine!!
    Prathima Rao
    Prats Corner

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  14. super tempting!! Join me in Fast Food - Pasta event and know your sweetness - Honey event in my blog.

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  15. Unknown, thanks so much!! Do let me know your name next time when you comment :)

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  16. This is always my fix for untimely chocolate cravings,the version I make is almost similar..love it very much..

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  17. i do make this but slight variation in recipe :) droolworthy nice click :)

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  18. hey this recipe looks awesome, I loved the cake

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  19. This looks yum...and awesome click as always...BTW was wondering whether we can make in an OTG...

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  20. Brilliant!!!!The fact is my daughter made it and it is a HUGE SUCCESS!!!Made 3 cups and this is just the beginning.Preferred the veg oil version as coconut oil emerged dominant in flavor.MANY THANKS.

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  21. Irresistible chocolate cake...looks so yummyyyyy....

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  22. Lovely cake, we made it oftenly in coffee mug.

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  23. oh yum! trying this out ASAP

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  24. So Chocolaty..Love these quick chocolate desserts !!

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  25. bookmarked right away...thanks for sharing
    Tasty Appetite

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  26. it has come out super well raks!

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  27. Its a perfect way to enjoy a dessert on ur own!! Has come out so well!

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  28. Have to make this tomorrow :P...Delicious raks!

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  29. wow..what a wonderful cake..will try it soon

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  30. Looks yum ...I do in ramakins too ...looks fab

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  31. Raji, its really tempting me... Will try it for sure... Spare sometime to share ur views in my blog... :)
    http://recipe-excavator.blogspot.com

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  32. I was eye for this quite sometime must do quick.. It came out so so nice Raji
    Great-secret-of-life.blogspot.com

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  33. Delicious...no other words to describe this

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  34. Extremely delectable cake...simple and no fuss recipe....love it....

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  35. I love chocolate cakes and this one looks gorgeous!Interesting to note the choice of oil-never tried baking with coconut oil:)

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  36. wonderful and delicious looking cake and baked in under a minute!

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  37. I am going to give a try..it looks very tasty.....

    Www.cookndine.blogspot.in

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  38. I am going to give a try..it looks very tasty.....

    Www.cookndine.blogspot.in

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  39. Wow chocolaty and yum,looks delicious.

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  40. Hi raji! Tried this today!! came out very well..my friend totally enjoyed!

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  41. Hi I'm Sindhu.. just had a small clarification.. the cake rises in just 40-60 seconds eh? was wondering if it would be done to a turn. and the batter of the cake should be as think as a normal cake right?

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  42. Looks amazing...yummy looking chocolate cake!!

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  43. Prefect for my chocolate cravings, beautifully done.

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  44. Never attempted this raji,have to try... truly delicious.

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  45. Will try this sometime,,,:) umm this looks so yum,,..advay gonna luv this,,,

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  46. The cake is so easy to make.... i never knew the cakes r so easy to prepare.... thanks i ll definitely try this cake.....

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  47. Hi, What are the measurements?

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  48. I'm seriously craving chocolate cake right now and I think I actually have these ingredients! I've never tried microwave cake before ... there's no time like the present!

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  49. Please hover over the original source recipe for ingredients and click on it. Follow the link and you will find the ingredients. I had to remove it due to copyright issues!

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  50. Raks,
    My "First" attempt of making cakes started with this recipe. It was OK for first time but have some doubts:
    1. I used boiled "AAvin" milk. Should i use the non boiled milk?
    2. How long should i beat the batter, approximately till what consistency.

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  51. You can try fresh milk without boiling, I used raw milk without boiling. So try again and see the difference, I am not sure...
    You should beat until everything mixes well without lumps. No specific time.

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  52. hi i am new o your blog,i tried this cake just now but it was bitter and a light brown ,non-tempting color.could u please tell me the exact quantity of ingredients?i used cadbury coco powder

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  53. Hi Raks,First of all, i must appreciate your efforst to make this site very attractive and keeping the recipes very simple. I'm a newbie into the kitchen,however have learnt to manage the kitchen, I refer your site regularly and try new dishes. I tried this this cake twice, i used 1.5tbspoon of corn flour and 1.5 tbspoon of Maida. The cake was ready in 1 min but i didnt get the fluffy kind of the cake..I could taste the flour, but it was cooked. It tested that inserting the knife and it didnt stick to it. What do you think could be the problem ? What do i get that floury kind of taste in the cake rather than being very soft and spongy

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  54. Hi! Can you please tell me the quantities for the ingredients?
    How much cocoa powder, flour, sugar, etc?

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  55. Hi everyone, refer the source recipe - hover over and click on the 'source recipe' above the method and it will take you to the source recipe and there you can find the exact measurements. The author claimed copyright and I had to remove it :(! Sorry guys!

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  56. thanks for the recipe... I have a newborn but still wanted to bake a cake for my hubby's birthday... I made this cake in jiffy...absolutely brilliant cake..

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  57. Made this cake in a jiffy.... with a newborn,I thought baking cake would be difficult... this recipe made it so simple and possible :-) thanks

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    Replies
    1. hi,
      my name is sonia.i did try this cake recipe but didn't come out well.did you follow the ingredients as given in the recipe or did you make any changes while making it?

      Delete
  58. Love this recipe!...perfectly fit for busy ones....Thnx(^o^)/

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  59. Love this recipe!...perfectly fit for a busy one....Thnx(^o^)/

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  60. Love this recipe!...perfectly fit for busy ones....Thnx(^o^)/

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  61. Thanks so much for this recipe..I tried many microwave mug cake recipes and everything was a disaster..the cake always overflowed. But, this recipe has perfect measurements and the texture of the cake was great too!

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  62. Hi... Im madhu... cake s Looking o'some this gonna be my first home made cake and I should say ur blog s wonderfull.. Delegoius photography ;) here is my question abt tis recipe I noticed ' spelt flor' in te source link.. Bt plz tell me wat exact that in Tamil... Or Vera ethavathu maavu use panalama? Plz help.. Waiting fr te reply... Thanks in advance

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  63. Replies
    1. i have better recipe n much simpler you should try it
      3 tblsp of flour sugar and oil
      6 tblsp of milk or more to get the consistency of honey
      1 1/2 tblsp of cocoa powder
      1/4 tsp baking soda
      1/8 tsp salt
      mix it up and microwave for 2 mins on high or maybe less may very
      let it cool or might get all mushy
      you should really try it :)

      Delete
  64. Can we use drinking chocolate powder instead cocoa powder

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    Replies
    1. I tried it raks.. cake came perfect.. but use of maida flour makes it a bit tough.. can you plz suggest any alternative..

      Delete
  65. i tried out the cake recipe but didn't come out well.I will try once again and let you know the result.

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  66. hi there, i am new to your blog.i have started liking your blog.this recipe of yours looks too good.could u please specify the quantity of ingredients?..have a nice day..best wishes.. :)

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  67. Hi Raks,

    I am staying in Telok blangah, I never did baking in my life. After seeing your blog i really want to try this chocolate cake for my children. They love chocolate cakes very much. I have seen the ingredients in the source blog. Can you tell me where can i get Spelt flour in singapore? or Can I use wheat flour instead of spelt flour.

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    Replies
    1. You can use all purpose flour.

      Delete
  68. cake was so moist !! loved it.. a quick and good cake !! had nothing to eat.. found out this recipe and made it quickly !!

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  69. Hi.. you recipes are amazing and they taste so good.
    May I know quantity of ingredients for this cake..
    It looks amazing.
    Thank you.

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    Replies
    1. Please follow the source link above method.

      Delete
  70. no words to express...!!! awesome it was :)

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  71. Hi Raks,
    your collections are awesome and the pictures itself looks delicious. Could you please add some 'no bake cakes' ( steam cakes ) like sooji cakes etc. Thank you.


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  72. Hi diii, my cake got a little sticky instead of moist.. what do you think went wrong.

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  73. Hi, prepared this yummy cake today thanx for sharing the recipe

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  74. Hi, prepared this yummy cake today.. thanx for recipe.

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  75. Hi Raks... Please let me know how much stevia I would need to use, if i need to replace sugar... I want to avoid sugar.. but defenitely want to try this! :D

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  76. Hey raks, i wish to know the exact measurements you used rather than the link u have given.. Is it maida u have used?? Is it ok to use unsweetened cocoa hersheys??

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    Replies
    1. Mail me at rakskitchen@gmail.com. Yes maida and its unsweetened cocoa

      Delete
  77. HI raji akka ..can u plz tell me how to do the same in pressure cooker??since i don't have microwave....

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  78. Today I made it its come out very well

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  79. Cake had an oily taste and smell.. How to avoid

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    Replies
    1. Which oil you used? It should not give smell like that as choco and vanila will give you nice aroma

      Delete
  80. Hi Raks
    I had sugar craving so searched for something quick. Found this recipe. It came out well. It was moist and yummy.

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  81. Hi Raks

    Could you pls give the exact measurement ?

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  82. Can we use butter instead, I am not a fan of the oil smell in cakes

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  83. Yes you can use same amount melted butter.

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  84. Hi Raks,

    I really loved your website :-)I tried Mango Kulfi,Badusha and they came perfect.Can you please tell me what is the setting you put in Microwave to cook this cake..i tried many times to cook the cake in MW by seeing many sites but it didn't turned up well.Mine is IFB 23Ltrs. It is really appreciated If you can help me with proper MW settings.

    Warm Regards,
    Kalyani

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  85. For this specific recipe, just microwave in high for a minute, that's it. Unless otherwise the recipe calls for other settings, just cook in microwave high.

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
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