I was pinterest-ing two days back and some pin took me indirectly to this site, where i found this awesome 1 minute microwave chocolate cake (single serving). The blog is amazing and I wondered how I dint noticed. I bookmarked it immediately to try (If anybody’s mind voice asks why instead of pinning I bookmarked, well there are somany pins in the To try board

). But today I am supposed to do a post here and thought of trying this simple cake as I was not in mood to do anything else, only a chocolate cake, that too in less time. So I tried and it came out amazingly delicious, the whole house was smelling chocolaty, my hands, my fingers, wow!! So after a quick photo shoot, I tasted the warm cake (yeah I clicked that fast

). It was so delicious, textured and soft as well. Even after I finished eating the cake, I had that chocolaty taste for sometime! Now this is my cup of cake!! So if dont think too much, the ingredients are so simple that everyone of you must have, go and try this one for you or your loved ones and get lost in the chocolaty cake…
Refer the source recipe for the Ingredients
Method
- Place cocoa powder, flour, sugar, baking powder, salt(if adding) in a mixing bowl.
- Mix so that everything blends completely, evenly. Add liquids – milk and oil and mix properly, no over mixing.
- Transfer to the baking dish – I used ramekin, you can use any microwave safe dish or even a microwave safe coffee mug. Microwave high for 40-60 seconds. Keep an eye after 40 seconds as it purely depends on your microwave oven. I did for 60 secs.

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Enjoy it warm with ice cream or custard or with some choco sauce / caramel sauce … Tastes soft and great even if cools down, right from the top till the bottom, its soft and delicious!
Notes
- If you are planning to invert the cake, then make sure to grease the dish before you pour the batter. If you are going to eat as such from the dish, then no need.
- The cake will rise while you microwave, but not much to get overflowed. Refer my ramekin, how much I have filled to get an idea.
- I used Van Houten cocoa powder and it was great.
- I recommend coconut oil as it was best in this cake.
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To show the cake texture until the bottom of the cake

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wowowowoow, wat else to say :)Bookmarked !!
ReplyDeleteLooks so fudgy n yummy Raks
ReplyDeletechocolate cake looks awesome....
ReplyDeleteLooks delicious
ReplyDeleteThanks for sharing this recipe, looks great and awesome clicks!
ReplyDeleteWow..see how it fluffed up! This one is a perfect one to make when u have a sudden craving for dessert:-) ..Me too love Katie's blog!
ReplyDeleteFantastic!!!!!!Must try this Cake.
ReplyDeleteZip zap Zoom and viola yummy instant cake is ready...Looking so good
ReplyDeleteThe cake looked so amazing..I had to try it right away. It turned out great!! Will definitely be making this over and over again:-)
ReplyDeleteThanks for sharing.
Really delicious... as a chocolate lover, i'll try it soon... thanx raji...
ReplyDeleteLooks yumm.. Amazing and delicious... Searching for words here!!!!!
ReplyDeleteSowmya
Ongoing Event - Coconut
Feel like munching it, irresistible cake...
ReplyDeletewow wow... so tempting dear... no long wait for doing it... ll post soon... thanks for sharing dear...
ReplyDeleteVIRUNTHU UNNA VAANGA
Chocolate fantasy made real in an instant!!! Looks divine!!
ReplyDeletePrathima Rao
Prats Corner
super tempting!! Join me in Fast Food - Pasta event and know your sweetness - Honey event in my blog.
ReplyDeleteUnknown, thanks so much!! Do let me know your name next time when you comment :)
ReplyDeleteThis is always my fix for untimely chocolate cravings,the version I make is almost similar..love it very much..
ReplyDeletei do make this but slight variation in recipe :) droolworthy nice click :)
ReplyDeletehey this recipe looks awesome, I loved the cake
ReplyDeleteThis looks yum...and awesome click as always...BTW was wondering whether we can make in an OTG...
ReplyDeleteBrilliant!!!!The fact is my daughter made it and it is a HUGE SUCCESS!!!Made 3 cups and this is just the beginning.Preferred the veg oil version as coconut oil emerged dominant in flavor.MANY THANKS.
ReplyDeleteIrresistible chocolate cake...looks so yummyyyyy....
ReplyDeleteLovely cake, we made it oftenly in coffee mug.
ReplyDeleteoh yum! trying this out ASAP
ReplyDeleteSo Chocolaty..Love these quick chocolate desserts !!
ReplyDeletelooks so yumm
ReplyDeletebookmarked right away...thanks for sharing
ReplyDeleteTasty Appetite
it has come out super well raks!
ReplyDeleteIts a perfect way to enjoy a dessert on ur own!! Has come out so well!
ReplyDeleteHave to make this tomorrow :P...Delicious raks!
ReplyDeletewow..what a wonderful cake..will try it soon
ReplyDeleteLooks yum ...I do in ramakins too ...looks fab
ReplyDeleteRaji, its really tempting me... Will try it for sure... Spare sometime to share ur views in my blog... :)
ReplyDeletehttp://recipe-excavator.blogspot.com
I was eye for this quite sometime must do quick.. It came out so so nice Raji
ReplyDeleteGreat-secret-of-life.blogspot.com
Delicious...no other words to describe this
ReplyDeleteExtremely delectable cake...simple and no fuss recipe....love it....
ReplyDeleteI love chocolate cakes and this one looks gorgeous!Interesting to note the choice of oil-never tried baking with coconut oil:)
ReplyDeletewonderful and delicious looking cake and baked in under a minute!
ReplyDeleteyummy cake....
ReplyDeletewow so yumm
ReplyDeleteI am going to give a try..it looks very tasty.....
ReplyDeleteWww.cookndine.blogspot.in
I am going to give a try..it looks very tasty.....
ReplyDeleteWww.cookndine.blogspot.in
Wow chocolaty and yum,looks delicious.
ReplyDeleteHi raji! Tried this today!! came out very well..my friend totally enjoyed!
ReplyDeleteAwesome cake...
ReplyDeleteHi I'm Sindhu.. just had a small clarification.. the cake rises in just 40-60 seconds eh? was wondering if it would be done to a turn. and the batter of the cake should be as think as a normal cake right?
ReplyDeleteYes, correct...
ReplyDeleteLooks amazing...yummy looking chocolate cake!!
ReplyDeletePrefect for my chocolate cravings, beautifully done.
ReplyDeleteNever attempted this raji,have to try... truly delicious.
ReplyDeleteLooking tempting...
ReplyDeleteWill try this sometime,,,:) umm this looks so yum,,..advay gonna luv this,,,
ReplyDeleteThe cake is so easy to make.... i never knew the cakes r so easy to prepare.... thanks i ll definitely try this cake.....
ReplyDeleteHi, What are the measurements?
ReplyDeleteI'm seriously craving chocolate cake right now and I think I actually have these ingredients! I've never tried microwave cake before ... there's no time like the present!
ReplyDeletePlease hover over the original source recipe for ingredients and click on it. Follow the link and you will find the ingredients. I had to remove it due to copyright issues!
ReplyDeleteRaks,
ReplyDeleteMy "First" attempt of making cakes started with this recipe. It was OK for first time but have some doubts:
1. I used boiled "AAvin" milk. Should i use the non boiled milk?
2. How long should i beat the batter, approximately till what consistency.
You can try fresh milk without boiling, I used raw milk without boiling. So try again and see the difference, I am not sure...
ReplyDeleteYou should beat until everything mixes well without lumps. No specific time.
hi i am new o your blog,i tried this cake just now but it was bitter and a light brown ,non-tempting color.could u please tell me the exact quantity of ingredients?i used cadbury coco powder
ReplyDeleteHi Raks,First of all, i must appreciate your efforst to make this site very attractive and keeping the recipes very simple. I'm a newbie into the kitchen,however have learnt to manage the kitchen, I refer your site regularly and try new dishes. I tried this this cake twice, i used 1.5tbspoon of corn flour and 1.5 tbspoon of Maida. The cake was ready in 1 min but i didnt get the fluffy kind of the cake..I could taste the flour, but it was cooked. It tested that inserting the knife and it didnt stick to it. What do you think could be the problem ? What do i get that floury kind of taste in the cake rather than being very soft and spongy
ReplyDeleteHi! Can you please tell me the quantities for the ingredients?
ReplyDeleteHow much cocoa powder, flour, sugar, etc?
Hi everyone, refer the source recipe - hover over and click on the 'source recipe' above the method and it will take you to the source recipe and there you can find the exact measurements. The author claimed copyright and I had to remove it :(! Sorry guys!
ReplyDeletethanks for the recipe... I have a newborn but still wanted to bake a cake for my hubby's birthday... I made this cake in jiffy...absolutely brilliant cake..
ReplyDeleteMade this cake in a jiffy.... with a newborn,I thought baking cake would be difficult... this recipe made it so simple and possible :-) thanks
ReplyDeleteLove this recipe!...perfectly fit for busy ones....Thnx(^o^)/
ReplyDeleteLove this recipe!...perfectly fit for a busy one....Thnx(^o^)/
ReplyDeleteLove this recipe!...perfectly fit for busy ones....Thnx(^o^)/
ReplyDeleteThanks so much for this recipe..I tried many microwave mug cake recipes and everything was a disaster..the cake always overflowed. But, this recipe has perfect measurements and the texture of the cake was great too!
ReplyDeleteHi... Im madhu... cake s Looking o'some this gonna be my first home made cake and I should say ur blog s wonderfull.. Delegoius photography ;) here is my question abt tis recipe I noticed ' spelt flor' in te source link.. Bt plz tell me wat exact that in Tamil... Or Vera ethavathu maavu use panalama? Plz help.. Waiting fr te reply... Thanks in advance
ReplyDeleteU can use maida madhu
ReplyDeleteSimply the best!
ReplyDeleteCan we use drinking chocolate powder instead cocoa powder
ReplyDeleteYou can try that..
DeleteI tried it raks.. cake came perfect.. but use of maida flour makes it a bit tough.. can you plz suggest any alternative..
Delete