This is one of my old posts, I posted the recipes for sweet and uppu/ ulundu kozhukattai recipes together. The post is too long with all the pictures and two videos. So I thought of updating everything as separate posts, so that it will be easy to browse. Ulundu kozhukattai is my favourite and when we eat sweet and uppu kozhukattai alternatively, it will taste heavenly. Ulundu kozhukattai is very flavourful, as well as healthy. Here is how my mom/MIL makes this.
Your stuffing is ready and use a spoon to fill it in the kozhukattais. Soft and moist kozhukattais will be ready by steaming them in a greased idli plates for 5-8 minutes!