I always wanted to bake this kind of choco chip cookies at home and kept searching for the recipe that is eggless. One more thing that kept me postpone trying these cookies is the fact that Aj is allergic to cocoa and Vj is not big fan of cookies either. So if I bake these, the only person going to eat the whole thing is me

. But few weeks back, Vj showed me a cookie making video and I got very much inspired seeing it. But there is no relation between the recipe I watched and this recipe. This recipe is one, I got from
Priya’s versatile recipes, the real super blogger, who has almost all possible recipes in her blog! I found this one very easy and interesting. So just halved the recipe and tried it. And when I took a bite form the baked cookies, I was totally spell bound by its taste and texture. It was just as good as the famous amos cookies I have tasted.
It is very easy to make with no fancy items in it. All possible ingredients and mainly no commercial egg replacer! Easy enough for a beginner baker. I am going to try to bake these cookies with few variations keeping this as base. Your kids gonna love this if you bake for them. So bake off these and let me know!
Ingredients (for 16 medium sized cookies)
| All purpose flour |
1 cup |
| Choco chip |
1/4 cup |
| Sugar |
6 tblsp |
| Butter(unsalted) |
1/4 cup |
| Baking soda |
1/4 tsp |
| Baking powder |
1/2 tsp |
| Milk |
1 tblsp |
| Vanilla essence |
1/2 tsp |
Method
- Sieve / mix well the flour, baking soda and powder together. In another mixing bowl, take sugar and butter( at room temperature). Mean while pre heat oven to 170 deg. C.
- Beat it until you get a creamy texture. I just did it with my whisk for some 4 -5 minutes. Add vanilla, choco chips to it.
- Add the mixed flour to it and gather everything to make a dough. Divide into desired number of balls. I made 6 jumbo and 8 medium sized cookies, so divided according to that.
- Flatten the balls over a lined cookie tray (with butter paper) with enough space in between as the cookie tend to expand. Baking time is around 15 – 20 minutes. Mine got baked at 18 minutes. So keep an eye after 15 minutes and bake until golden in colour.

|
Cool in wire rack and store in air tight container. Are you ready to eat the crisp and melt in mouth cookies?
Notes
- Size of the cookies is your choice, so number of cookies depends on that.
- Keep an eye after 15 minutes as baking time varies from oven to oven.
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Its crisp, light and porous.
Super yummy cookie and sure it will be hit with kids. I do keep the dough in fridge for 30 mins before making baking it. It comes out crisp
ReplyDeleteGreat-secret-of-life.blogspot.com
Wow a simple and easy to bake cookies.Love the last pic.
ReplyDeleteI am always looking for no eggs recipes to bake. And yes, I too have tried a few from Priya with good results. You have made these cookies beautifully.
ReplyDeleteThey look absloutley super yumm, it is ages ago i made any kindof cookies
ReplyDeleteNice eggless cookies...as usual the clicks rock
ReplyDeleteyummy eggless cookies!!!
ReplyDeleteSowmya
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Like these thin and crisp cookies!
ReplyDeleteVEENA, SOME RECIPES NEEDS TO BE DONE LIKE THAT, BUT THIS ONE COMES CRIPS EVEN WITHOUT DOING THAT, ! NEED NOT WAIT THAT MUCH TIME :D
ReplyDeleteI don't like eggs in my cookies and always bake eggless ones..they look so crisp and delicious..love them..
ReplyDeleteLooks mouthwatering. bookmarked !
ReplyDeletevery nice One ! looks tempting
ReplyDeleteLovely Raji! very good captures. wonderfully explained
ReplyDeleteSuper tempting cookies with lovely presentation. will try this for Varsha this weekend.
ReplyDeleteSuper like!!!delicious, lovely cookies....:)
ReplyDeletePrathima Rao
Prats Corner
Love the cookies without egg.Will try.
ReplyDeleteVery simple and yum cookies.
ReplyDeleteCrunchy and flavorful cookies loving it...
ReplyDeleteI do eat cakes and cookies with eggs but when it comes to baking on my own,I prefer my cookies eggless.This is a great recipe and the cookies have come out perfect!
ReplyDeleteLooks absolutely crispy and perfect. Tempting cookies!
ReplyDeleteI love choco chips cookies.. And so does my lil one.. I am always worried about giving him the store bought ones.. But this recipe looks so easy to make and all the ingredients are really handy.. I am gonna try this!!!
ReplyDeleteIt's finger licking delicious & tempting..
ReplyDeletelove it! i have tried these once and they came out not bad. made them for jey, actually :)
ReplyDeleteLove it. I am hungry now.
ReplyDeleteI am hosting Fast Food Not Fat Food The Oil/Butter Challenge 1st Sept to 15th Oct ’12. Do send me your entries
Loving it! I love to bake once in a while and cookie is one easy option for me. The cookies look so good Raks.
ReplyDeleteThey came out extremely prefect, feel like munching some. Thanks for trying Raji.
ReplyDeleteAbsolutely perfect eggless choco chips cookies.....yummy.
ReplyDeleteToday's recipe:
http://sanolisrecipies.blogspot.com/2012/10/chicken-stew-bengali-style.html
Looks yum ...nice pics
ReplyDeleteSuperb.. they are loaded with choc chips and just love it that way!
ReplyDeleteawesome cookies raji..yum yum
ReplyDeleteSuper perfect and delicious looking cookies...Loved the clicks..
ReplyDeleteGreat recipe! I've been looking for an eggless cookie recipe because I want a dough I can keep in the fridge for a week and just bake a few cookies at a time - this should work perfectly! I'm going to roll it into a log, wrap it up and slice off a few at a time :)
ReplyDeleteperfect cookies!
ReplyDeleteDo we get choco chips in shop??? Where can we get it?
ReplyDeleteI love chocolate chips cookies but never made eggless. Yours looks divine. You are right priya is a SUPER blogger. She has tons of different recipes.
ReplyDeletewow, that's a simple and easy to bake chocolate chip cookie recipe and that too eggless..bookmarked. Thks for sharing the recipe and the step by step instructions.
ReplyDeleteso good..i can have 5-6 in one go..nicley captured..
ReplyDeleteSuperb cookies! Looks very tempting too..
ReplyDeleteI tried this today and it came out so well:)
ReplyDeleteFirst it was soft..I was like "OMG Raji's cookies were so crisp and lite and why did mine come soft!"..but later once it cooled down it was just lite and crisp:)thanks Raji for sharing this simple yet tasty recipe..
I live in Mumbai and I swear I asked everywhere for the choco chips and the unsalted butter. I tried to pipe the chips. And they turned out okay. And instead of unsalted butter, I was thinking of using the home-made butter (Makkhan). Can I use it? And can you tell me where I can get the both? I wanna try this recipe!
ReplyDeleteYou can use chopped chocolate bar if u Atleast get them in ur place. You an try salted butter or homemade butter as well.
ReplyDeleteHey!
ReplyDeleteHaf been on look out fr tat 'Perfect chocolate cookies' n these turned out yummiliously yummy :).. I added a tbls of cocoa powder to make it double chocolate cookies.. Thanks fr a keeper recipe..
Shraddha!
Hi...your choco chip cookies look delicious! i tried by taking the recipe from some other source, however i do not have butter paper! the moment i put my cookies on the oven try ...they all came together and formed a rectangular shape bcoz all the butter melted!! what could have gone wrong? please guide...i am a big fan of your recipes :)
ReplyDeleteIt's something usual for a cookie to spread while its getting baked. Leave enough space between cookies. If there is space it would have turned out round.
Deletealso i am very new to blogging...and do not know how to proceed...only that i have opened my account at blogger.com by home style cooking.
ReplyDeletehow clumsy i am behaving...can i do it with amul butter (do not know where to get unsalted butter from) and also do not know how to alternate the absence of readymade choco chips...can i grate any dark chocolate?
ReplyDeleteI think u can try with salted butter. And if u have chocolate, you can chop it into tiny pieces instead grating. That will sure help.
DeleteHi akka
ReplyDeletei tried this cookies, it is very crispy bt i want it little soft
what can i do:(
Hi
ReplyDeleteThe choco chip cookies turned out so wel.
Thanks for the easy and quick recipe.
looking forward for more cookie recipes.
Anu
i love this and i try lovley sooo seewt
ReplyDeleteThe cookies came out really well. Thanks for the wonderful and easy recipe. I used M&M's instead of choco-chips, coz kids love to see colors in what they eat :) How can I send you the pic of my cookies ? There is not upload option here.
ReplyDeleteThe cookies came out really well. Thanks for the wonderful and easy recipe. I used M&M's instead of choco-chips, coz kids love to see colors in what they eat :) How can I send you the pic of my cookies ? There is not upload option here.
ReplyDeleteThe cookies turned out very well. Thank you for the wonderful and easy recipe. I used M&Ms instead of choco-chips. Kids love to see colors right ? This works best :) How can I send you the pic of my cookies. There is no upload option here.
ReplyDeleteHi, You can send me through email or facebook fan page. Find the email ID in about me page.
DeleteHey nice one... even I tried it the same way though I adapted the recipe from other source. The way I made-
ReplyDeleteFoodies' Fun
I'm making these for my friends and my family! One of them is vegetarian and I was looking EVERYWHERE for a simple egg less cookie recipe. So glad I found this!!! Although I do hope they like it :/
ReplyDeleteThanks for the recipe. I really want to try this.. Is there some other way to bake these cookies instead of using Oven or Microwave? Please let me know.
ReplyDeleteI am afraid you can't!
DeleteRecipe sounds interesting.. :) Wanna try it.. Is it possible to do it Microwave ? (I have never tried baking with Microwave ;) )
ReplyDeleteYour's and priya's recipe's quantities are different. Which one to use?
ReplyDeleteI just halved the quantities, am I right?
DeleteI just tried this recipe...it came out perfect...it was my first successful attemt at baking cookies..i loved them...thanks a lot for the recipe and step wise pics :)
ReplyDeleteHey, thanks for all the wonderful recipes. Your eggless butterless cake recipe is already a hit with my family. I tried these cookies but they have come out a little hard not softer like how cookie should be.. more like biscuts. Can you tell me why? Appreciate your advice.
ReplyDeleteThanks
i want to make these delicious cookies. but i dnt get choco chips in my city easily..how can i substitute them?
ReplyDeletecan i simply use pieces of any chocolate bar?
not any chocolate bar we eat, any cooking chocolate will be working fine for this recipe
Delete