Elephant yam roast/ yam fry/ senai kizhangu roast is my favourite fry. But I make it very rarely as Vj doesn't like it. Many people doesn't like it as it gives an itchy feel in your tongue while eating. But when properly cooked, it can be eliminated. I referred Kribha’s blog for this, but adapted the recipe to suit my taste buds.
Serve as sides for rice. I had with rice, Keerai kootu and pepper rasam.
I am off to a short vacation, so hold on if you have queries, will reply to it once back.