I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Though I gave Vj with idli, I had with paniyarams made with idli dosa batter :) Even Vj loves this with kichidi, upma and adai too.
|Mint leaves||3/4 cup loosely packed|
|Coconut, fresh grated||1/2 cup – 3/4 cup|
|Fried gram dal/ pottukadalai||1 tblsp|
|Tamarind||a generous pinch|
|Ginger (optional)||1 small piece|
|Urad dal||1 tsp|
Serve with Idli or dosa or like me you can have it with paniyarams too .