I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Though I gave Vj with idli, I had with paniyarams made with idli dosa batter :) Even Vj loves this with kichidi, upma and adai too.
Also you can check the following recipes:
- Idli dosa batter recipe
- Tiffin sambar recipe 1
- Tiffin sambar recipe 2
- Tiffin sambar recipe 3
- Tiffin sambar recipe 4
Serve with Idli or dosa or like me you can have it with paniyarams too