Rava kichadi is one of my top most favourites. I can live with it. I always love all the recipes with rava/ sooji/ semolina. Upma, dosa, kichadi, pongal…everything . Though Aj and Vj are not big fans, they can eat once in a while. I too make rarely because its greasy and I prefer wheat rava upma for health reasons. I make this along with other tiffin items if friends/ relatives visit. The soft texture and the ghee smell in the kichadi tastes and smells out of this world. Also the yellow colour and vegetables we add makes it colourful.
Ingredients (serves 3-4)
|Rava/ sooji/ semolina||1 cup|
|Green peas fresh/frozen||1/4 cup|
|Ginger, chopped finely||2 tsp|
|Salt||1 & 1/4 tsp (adjust as per ur taste)|
|Channa dal||1-2 tblsp|
|Urad dal||1 tblsp|
|Curry leaves||a sprig|
Serve hot with chutney and sambar. I love it with both. Bliss! Nothing to explain!