I have never thought before on making my own garam masala. But things changed when I saw this recipe in a library book I borrowed, it was so simple to try. And I tried. I am glad that I tried. Because now a days a lot more aroma in my dishes. I am not sure about the recipe if it is authentic, but I can assure you, this smells great and if added in place of store bought masala, it does a magic. From a home where they say No to garam masala, to making my own garam masala powder at home now
Store in an airtight container and use it for all your garam masala needs in your kitchen.