I have never thought before on making my own garam masala. But things changed when I saw this recipe in a library book I borrowed, it was so simple to try. And I tried. I am glad that I tried. Because now a days a lot more aroma in my dishes. I am not sure about the recipe if it is authentic, but I can assure you, this smells great and if added in place of store bought masala, it does a magic
Ingredients (makes approximately 1 cup)
| Coriander seeds | 1/4 cup |
| Elachi/ cardamom | 2 tblsp |
| pepper | 2 tblsp |
| Cloves | 2 tblsp |
| Fennel seeds | 1 tblsp |
| Star anise | 3 - 4 |
| Cinnamon | 4 sticks (1 inch) |
| Nutmeg | a quarter or half |
| Bay leaves | 2 |
Method
Store in an airtight container and use it for all your garam masala needs in your kitchen.

Notes
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Tags: Homemade garam masala powder,garam masala powder recipe










Homemade Garam masala has an absolutely wonderful aroma which no store bought can match.I make mine at home too,or rather,amma makes a big batch and I use it:)
ReplyDeletelovely clicks,
ReplyDeleteI have never thought of making my own either. Just keep using MDH which I like. Haven't even tried other brands :)
ReplyDeletei have never tried this :) so colourful
ReplyDeleteWow !! Perfect spicy powder with wonderful clicks....
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Nice post,i also want to try.
ReplyDeleteLove the ingredients pic so much! It makes easy to remember!
ReplyDeletethank u for this wonderful recipe .. and the jar for the powder was a perfect one :-)
ReplyDeletegood back to basic recipe
ReplyDeleteEven I make garam masala at home!!! Yours looks very aromatic. Lovely post Raji :)
ReplyDeleteNow this is what i call telepathy... just yesterday while making dinner i thought to myself.. wish i had the recipe for a home-made garam masala... since the one i have hardly has any aroma to it.... and TADA.. here comes the recipe from U... Thanks Raji.. will definitely try it out!!
ReplyDeleteit looks awesome.
ReplyDeleteSuch an informative and helpful post!! nicely done Raji
ReplyDeleteSowmya
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Nice post,thxs for sharing!!
ReplyDeleteLove your Blog ya.Brilliant Photography.
ReplyDeleteNice clicks in aromatic masala.
ReplyDeleteSuperbly done Raji.
ReplyDeleteThat spice jar looks so cool, well done post..
ReplyDeleteHome made powders are always flavourful and enhances the taste of the dishes! Nice post Raji!
ReplyDelete/From a home where they say No to garam masala, to making my own garam masala powder at home now// Yes, Its amazing you know!:) Because one of my friend here sees "Biriyani" as a வேற்று கிரக சாப்பாடு! ;) her hubby is a strict vegetarian(no garlic-no onion - no hing!)..whenever any of us call them for dinner, will break our heads thinking what to cook for him! ;) :))
I too love this homemade spice powder, looks wonderful
ReplyDeleteHow u manage to make even a simple garama masala powder look so good is beyond me!
ReplyDeleteI love your website, I'm a subscriber my email, so I get to read all your posts. I tried your Kaju Katli for Diwali and it came out perfect. I've posted it on my blog, if you'd like to see.
Keep up the great work and I'm always excited when a new post from your blog arrives in my mail. Each one is worth a read and drooling over :-)
Regards,
Manju
http://manjuseatingdelights.blogspot.com/
Loved it. I also add pinch saffron, quater nutmeg and few methi seeds
ReplyDeletehaven't tried this spice powder at home...will try it sometime..very pretty jar :)
ReplyDeletedefinitely would love to try it
ReplyDeletehaven't tried it so far..
ReplyDeletevery neatly explained..
pretty clicks :)
I make it the same way :)
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Looks so flavourful...love the ing list pic!
ReplyDeletelovely receipe..
ReplyDeleteHi Raji,
ReplyDeleteI was googling to see what is in garam masala and I found your site.
Oh! Your site is wonderful . Pictures are great!
Thanks for sharing:)
mui
Wow. This is a lovely recipe for garam masala.
ReplyDeleteDefinitely will try it out this time.
Pictures are soooo gud.