Monday, November 19, 2012

GARLIC BREAD RECIPE

garlic-bread-recipe 
   I always wanted to bake garlic bread at home just like we get in Pizza hut. I love only the garlic bread we get there than the other versions. So today I tried it. Its great snack for kids. Aj likes this as well.You can also make a simpler version of this by spreading a store bought garlic cheese spread over baguette slices or even with our white bread slices. Great finger food for the evenings and play times. This recipe is adapted from Suhaina’s blog.
   Now after 2-3 weeks, Aj will get holidays and he will be at home for a month. All mom’s out there will know how it would be when the kids are at home. They wants us to play with them all the time. Aj also not exception. We play few board games, carom and his most favourite – playing cards. When it is weekends, me Aj and vj all three will be playing cards and both of them will even forget their meals if they are into the game.
garlic+bread-recipe

Ingredients

Bread flour 1 & 1/2 cup
Instant yeast 3/4 tblsp
Milk 1/4 cup
water 1/4 cup
Olive oil/ melted butter 3 tblsp
Sesame seeds 2 tsp
Sugar 1 & 1/2 tblsp
Salt 1 tsp

 

For spread

Butter(salted) 2-3 tblsp
Parmesan cheese, grated 2 tblsp
Garlic, grated or chopped 1 tsp
chopped fresh cilantro 1-2 tblsp

 

Method

  1. Mix flour, yeast, sugar and salt in a big mixing bowl. Mix water and milk and heat it to lukewarm. Add it to the flour along with oil/butter and mix well. Knead the dough well for atleast 10 minutes until it is elastic and smooth.1-garlic
  2. Keep aside covered with a cling wrap for an hour or until it rises double the size.2-garlic
  3. Punch down and again knead for 2 minutes and flatten it to fit it to a 8.5 inch loaf pan. Let it rise for 10 minutes or until you preheat the oven. Preheat the oven to 180 deg.3-garlic
  4. Once the dough is risen, brush it with milk and sprinkle sesame seeds(white) over the top. Bake the bread for 20 minutes. Or until the base of the bread when tapped is crisp.4-garlic
  5. Mean while prepare the garlic,butter,parmesan spread by mixing everything under ‘For spread’,  with a fork.5-garlic
  6. Cool down the bread for minimum 30 minutes covered in a clean kitchen towel and using a knife, slice halfway through the bread. Before the time of serving, preheat the oven to 200 deg.  Apply the butter generously in between the sliced bread.Bake for 5-8 minutes. Take care not to let the bread get burnt at the top.6-garlic

Enjoy it while it is warm, as a tea time snack!

1-garlic-bread-recipe

Notes
  • This gives a medium sized bread loaf. You can bake the bread in advance.
  • Do not use garlic more as it will give strong garlic smell. Also do not skip the herb. Use butter, cheese as mentioned.
  • You can use garlic powder available in stores.
  • If you want spiciness, use red chilli flakes in the spread.
  • I used dried herbs, so used less.
  • Use sharp knife for cutting the bread. Also make sure to cool down completely before cutting.
  • You can also slice out separately and grill for 5-8 minutes to get a crispy garlic toast. 


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61 Stars(comments):

  1. My Hubby often makes this for us! Yours is super tempting dear! :)

    ReplyDelete
  2. Wow.. this is totally a new way of making garlic bread! looks super good!

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  3. wow!!! awesome!! Defn going to try as early as possible!!

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  4. Perfectly made! Would love to have a piece now..

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  5. I too have a desire to bake bread,planning of OTg then will try this

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  6. Thats a very delicious bread Raji..love the pics of the bread

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  7. super cool! love garlic bread.... and urs is tempting me to have a slice...nice clicks!

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  8. Gr8 ! i love garlic bread from dominozz as usual hubby like garlic bread from pizza hut ! photography s pleasant

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  9. that bread looks so soft and spongy. nice clicks Raji..thanks for the link.

    ReplyDelete
  10. Wow that looks so cheesy and yummy... Drooling here

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  11. Looks so yummy!! Nice inviting clicks..

    ReplyDelete
  12. Soft and delicious bread,yum

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  13. soft & so perfect!!!! Nice & warm & garlicky..love it!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  14. That looks an perfect loaf....love that garlic touch....pics are awesome....

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  15. great texture..garlic always great on bread

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  16. Sprinkle a little chilli powder on the butter to spike it up.

    You can also toast the slices with the buttered side on top to give it a little crunch.

    ReplyDelete
  17. looks great! and you bake it from scratch :)

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  18. Super delicious bread . Love to have it now. Beautiful clicks

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  19. delicious garlic spread and lov the spread absolutely....

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  20. The bread looks gorgeous. Nice recipe.

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  21. Absolutely awesome! LOved it Raks! Wish to try it out soon :)

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  22. wow this bread looks gorgeous...can't wait to taste it...yum
    Super Yummy Recipes

    ReplyDelete
  23. The bread looks so hearty and gorgeous!! I am bookmarking this :)

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  24. can we use all purpose flour

    ReplyDelete
  25. i made badhushah for diwali , followed step by step instrutions given by u. it was super duber hit this time. it came perfect, exactly like yours. thanks for sharing the receipes.
    great job.

    ReplyDelete
  26. hello raks
    could u pls say whats bread flour and the texture of parmesan when cooked?

    ReplyDelete
  27. Any leftovers there Raji, my fav garlic breads tempts me a lot.

    ReplyDelete
  28. looks lovely Raji...i always love love your clicks....soecially love the last one of the bread with the browned surface and the white sesame sticking on it and the roughly chopped garlic and butter...super YUM!!!

    Shobha

    ReplyDelete
  29. Wow...bread looks soft n delicious..,well made!!

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  30. Love the golden brown colour of the bread and the garlic filling looks perfect!

    ReplyDelete
  31. I second priya...any leftovers there ragi :)

    ReplyDelete
  32. wow.....
    the color of the bread looks perfect raji :)
    soft,flavorful bread, gr8 clicks dear.

    ReplyDelete
  33. Bookmarking this,,..:) u r so right about the holidays,..

    ReplyDelete
  34. Looks so good...so so love the perfect bread, clicks and everything about this post...yummy garlic bread, craving for some now :)

    ReplyDelete
  35. this looks absolutely delicious! can you please let me know whether you wrap the bread in tin foil when baking (after stuffing it with the garlic), or just uncovered?

    ReplyDelete
  36. Bread flour means you used Maida ?

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  37. Bread flour means Maida?

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  38. perfectly made garlic bread and you clicks are too good :)

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  39. I want to try in microwave shud I make any changes in the recipe?

    ReplyDelete
  40. If you have convection mode in ur oven, then u can try this recipe, if not, cannot be done in microwave mode.

    ReplyDelete
  41. Hi, All recipes given in your blog is very good. We tried many cake recipes exactly as per your measurements, results were really perfect and amazing. Only problem we found in cake was on the top of the cake, we found cracks. Other wise, taste, softness etc were too good.

    We could not find ice cream receipes.Do you have the same?

    Also please clarify whether can we use dry yeast in place of instant yeast while making bread as per above recipe.

    thanks/thanu

    ReplyDelete
  42. Hi,Raji.
    Al d recpies in ur blog r fablous n fantastic.
    Garlic bread luks gr8 n temting too.
    I m new to baking. Can you share few tips of baking.
    Need d recepie 4 baked samosa also.

    ReplyDelete
  43. Hi, What is bread flour? n where do u get it in India?

    ReplyDelete
    Replies
    1. Its similar to maida / all purpose flour , but more refined and bleached. You can replace with maida also.

      Delete
  44. Hi Raks,

    Can we substitute instant yeast with Active dry yeast? What is the difference..

    ReplyDelete
    Replies
    1. For active dry yeast, use 1 tblsp, dissolve it in lukewarm milk with sugar and keep aside for 5 mins. It will froth and come up. So proceed with it to knead dough. Hope its clear

      Delete
    2. Hi Raks,

      Thank you so much, will try it.

      Delete
  45. Superb...in which rack it should be baked

    ReplyDelete
    Replies
    1. In my oven no rack so I placed it as usual down.

      Delete
  46. Hi What is Bread Flour. Can I used self raising flour instead of Bread Flou

    ReplyDelete
    Replies
    1. Just use plain flour (all purpose flour/maida). Bread flour is more refined to give soft results. Self raising flour has some rising agents which we don't need for bread.

      Delete
  47. Hi Raji..My Garlic bread did not turn brown at all. Its all nice and fluffy but white in color which was a little awkward to eat:) but tasted good..how to make it brown?

    ReplyDelete
    Replies
    1. May be increase your baking temperature. Milk wash gives good browned top too.

      Delete

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