Keerai Vadai is one of most fascinating snacks for me. The name itself makes me crave for the snack. Some make it like masal vadai and I make always this way. I should try the masala vadai method too as Vj likes that way. I always make variations in medhu vada batter only, like mysore bonda or cabbage vadai. Its because I am comfortable with medhu vada :) Its raining here in Singapore with a series of non-stop thunder shots and can there be any better reason for me making these vada for snack? Enjoy this with tea/ coffee. You would love this crispy snack.
Enjoy the vadai + any spicy chutney with hot tea or coffee . Perfect for your kids too as an evening snack!