Mor Rasam is completely new to me until a reader asked me to post the recipe. Then I saw a TV show in which they showed this recipe. It was simple enough to give it a try. I tried it for lunch and it tasted good with rice. Its similar to mor kuzhambu preparation, but no veggies and more simple ingredients. You can mix with rice or even you can drink this as such. Its perfect if you plan for a quick lunch, when paired it with spicy curry.
|Sour curd||1 cup|
To roast and grind
|Toor dal||1 tblsp|
|Pepper (black, whole)||1/2 tblsp|
|Curry leaves||1 sprig|
Serve with rice. We had with rice, vazhakkai curry and cauliflower curry.