When we make the sweet maida biscuits, we make this spicy version too. I like always the spicy version. In between may be to change the taste I take one or two sweet one. My mom makes this mostly like this with ginger, garlic and red chillies. Very rarely she makes the simple version with only chilli powder or salt. This is very flavourful. Perfect to munch on teatime!
Ingredients(Makes 5-6 cups of the snack)
|Maida/all purpose flour||2 cups|
|Ginger||1/2 inch piece|
|Ajwain (omam)||1 & 1/2 tsp|
|Salt||1 & 1/4 tsp (adjust as per ur taste)|
|Oil||for deep frying|
Cool down and store in an airtight container. The next day the flavour bursts the best. Enjoy as a tea time snack. I had with my favourite Ginger cardamom tea .