Sweet boondi is my favorite since childhood. The juicy inside and grainy outside boondhis really takes me to another world. I have seen my mom making this so many times. But never tried so far on my own. So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good. So quickly checked with mom for sugar syrup consistency. And started making straight away. It came out good successfully and here I am with the post!
Rather making it plain yellow or orange, I wanted to make it colourful. I vaguely remember I ate this way in a marriage long long ago. So I wanted to make it colourful that way. Treat to eyes as well!
This is very easy sweet. You can try this for your Diwali!
Enjoy the juicy yet textured boondhis! Smells divinely as we add cloves and edible camphor. Boondhi by itself with sugar syrup gives a great flavour!
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