Friday, November 9, 2012

Sweet boondi recipe | Easy Diwali sweets recipes

sweet-boondi-recipe
Sweet boondi is my favorite since childhood. The juicy inside and grainy outside boondhis really takes me to another world. I have seen my mom making this so many times. But never tried so far on my own. So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good. So quickly checked with mom for sugar syrup consistency. And started making straight away. It came out good successfully and here I am with the post! Happy
   Rather making it plain yellow or orange, I wanted to make it colourful. I vaguely remember I ate this way in a marriage long long ago. So I wanted to make it colourful that way. Treat to eyes as well! Big Grin
This is very easy sweet. You can try this for your Diwali!

Sweet+boondi+boondhi

Sweet Boondi recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets
Prep Time: 15 mins    |  Cook time: 35 mins    Makes: 5 cups

Ingredients

Gram flour/ Kadala mavu - 1 & 1/2 cup

Rice flour - 1/4 cup

Cooking soda(sodium bi carbonate) - 1 small pinch

Sugar - 1 & 1/2 cup to 2 cups(adjust as per ur taste)

Rose essence(optional) - 3 drops

Cardamom - 1, powdered

Cloves - 2

Cashew nuts - 8

Ghee - 1 tsp

Edible camphor(optional) - 1 mustard size

Salt - a pinch

Food colours(optional) - orange and green


Method

  1. First make sugar syrup ready. In a broad vessel, boil sugar with water just to immerse it. Boil until 2 string consistency. If you swipe the back of ladle and check between ur thumb and forefinger, there will be two strings forming in-between the fingers. Or you can keep a small bowl of water and pour a little syrup in it, it will not dissolve and you can move the syrup and gather it. Switch off the stove.
  2. 4-syrup
  3. In a mixing bow, mix both flours, salt, cooking soda with water to a thick batter. Like bajji batter. Save a big laddle full for orange colour and another ladle full of batter for green colour in separate small bowls.
  4. 1-mix
  5. Heat oil and use a big slotted spoon to make boondis as shown below. You will be needing two big ladles with holes as seen in the picture below(slotted) . One for making boondi and one for draining from oil. Use another deep ladle to spoon the batter. Pour one ladle of batter over the ladle with hole holding it just above the oil and spread it.
  6. 2-make
  7. Wipe the ladle as seen below. Fry with constant turning to ensure even cooking and drain once the bubbles ceases, no need to wait until it gets very crispy. Just make sure its cooked. Drain in paper towel. Repeat to finish the batter.
  8. 3-yellow
  9. Mix orange food colour and green food colour to the reserved batter. Make boondis in the same way as above.
  10. 5-mixcolour
  11. Finish both orange and green similarly and drain in the paper towel.
  12. 6-colours
  13. After finishing, just give a heat(no need to boil) to the syrup we prepared and switch off the flame. Put the prepared colourful boondhis to the sugar syrup. Fry cashews, cloves in ghee separately and add it to this. Also add powdered cardamom, essence and edible camphor and mix well with a ladle.
  14. 7-mixed
  15. Keep mixing. As it cools down, the sugar syrup will be absorbed by boondi and starts crystalizing and becomes dry. Store in airtight container.
  16. 8-mixed

Notes

  • Hold the ladle up from oil well, otherwise you will get tails in the boondi.
  • Adding colours is optional, you can make it plain.
  • Adding cloves, edible camphor and essence is optional. Smells great even simply with elachi. But I like it with all these :)
  • If you want, you can add more sugar upto 2 cups of sugar for the given recipe. But 1 & 1/2 cup is just perfect for this.
  • Adding rice flour is also optional, but I recommend adding it as it gives a nice texture.
  • If the batter is too thick, you will get boondis with tail. So add more water and try.
  • If the batter is too watery then the boondis may fall flat. So add more gram flour and try.
  • You can also add raisins fried in ghee.
Enjoy the juicy yet textured boondhis! Smells divinely as we add cloves and edible camphor. Boondhi by itself with sugar syrup gives a great flavour!

sweet-boondi+recipe

Tags: sweet boondi recipe,sweet boondhi recipe,boondhi,colourful boondhi recipe,easy diwali sweets recipes,diwali sweets,recipes

Share:

71 Stars(comments):

  1. WOW, THEY LOOK AWESOME.. LOVED THE DIFFERENT COLORS :)

    ReplyDelete
  2. That boondi looks colorful and indeed treat to eyes..perfectly done boondi,I prefer sweet bondi over the kara boondi..love the clarity of the pics,u changed to new lens??

    ReplyDelete
  3. Thank you! I am using 50mm for a while now prathy

    ReplyDelete
  4. perfect.....was waiting for dis after karaboondi recipe...i will wait for boondi laddoo now :)

    ReplyDelete
  5. Sharanya, Next year I will :D

    ReplyDelete
  6. Wow... that looks so colourful.. The second pic is lovely. The clarity of the pics is amazing..:))
    Good work Raks.. Happy Deepavali..
    Reva

    ReplyDelete
  7. I can't take my eyes off your beautiful clicks. These boondis look really lovely, my kiddo saw this and now wants me to make this for her. Looks like I will be making this soon.

    ReplyDelete
  8. These looks yumm raji. I am making some ladoos tmr for a friend. So i can make this too. Looks very colourful.

    ReplyDelete
  9. These boondhis look super cute and awesome. Beautiful presentation . Craving for some now

    ReplyDelete
  10. Looks so gud ...I also like the colorful boondi ....you got it so perfect ....

    ReplyDelete
  11. Can't take my eyes off these cute and colorful boondis...very pretty clicks

    ReplyDelete
  12. What an colorful boondhi. Cute little ones.

    ReplyDelete
  13. very nice pics as well as presentation. thinking to do irt now. For making a lotsome shall we prepare the batter fully? And also shall we prepare the sugar syrup after making bhoondis ?

    ReplyDelete
  14. Lovely colorful Boondhi Raji.. I love sweet boondhi this way... Way too attractive and yumm :) Happy Diwali too you and family Raji. I am just getting back to routine :)

    ReplyDelete
  15. Yes buvana, u can make batter fully. Also you can make syrup later for ur convenience. Crystallizes slowly as the syrup will be hot. That's it.

    ReplyDelete
  16. wowwwww... Raks!! I'm following ur recipes since a short period, but every time I'm impressed. For all recent festival occasions, the recipes whichever im having in mind to look in the net n try.. you are putting up the same in FB with wonderful & pleasing pics.. love ur fotos n recipes. Definitely this is going to be my diwali sweet! sweety boondhi :)Wish u a happy n prosperous Diwali! :)

    ReplyDelete
  17. Wow colorful,perfectly shaped boondis..

    ReplyDelete
  18. WoW! I have not seen boodhi's look this perfect ever. I was looking at the pictures for a while. Looks very adorable and comforting.

    ReplyDelete
  19. Amazing.. you are outdoing yourself (and other food bloggers!! ;)...by a mile this Deepavali!! Love, love all ur recipes here....

    ReplyDelete
  20. Very catchy sweet boondis, somehow i dont like them..My favourite is always super spicy khara boondis.

    ReplyDelete
  21. Mmmm....looks very delicious

    ReplyDelete
  22. Hi Raks..Awesome menu for diwali at ur space..! Loved all your diwali specials..But this is the winner.Superb! Where do we get to buy edible camphor by the way?

    ReplyDelete
  23. looks so pretty raks! i love this too :)

    ReplyDelete
  24. Ramya, its in Mustafa, where they keep asafoetida I think. You can ask for assistance with the staffs there. "pacha karpooram" you can ask.

    ReplyDelete
  25. hey raji i need some help here can you tell how long i got to cook my sugar syrup to reach this consistency cos i ve done only one string so far? and brilliant pictures and fabulous boondis all colorful looking little pearls

    ReplyDelete
  26. Love the riot of colors,have a safe and happy Diwali!

    ReplyDelete
  27. Thanks u.. I've tried Sweet laddoo refered from some other cooking site. It bacame too worst.. from this i'm very much confident on making boondhi as well as laddoo. Why can't you make laddoo and provide the reciepe for us ;)

    ReplyDelete
  28. Anusha, after one string, if u heat further for 3-5 minutes, 2 string consistency will come, if you touch the syrup in between two fingers, two strings will form. Hope this helps.

    ReplyDelete
  29. Shanmathy, yes sure I will try and post soon :)

    ReplyDelete
  30. perfect Boodhi .. Love the color mix.. I am more of Kara Boodhi person but this is so tempting to try
    great-secret-of-life.blogspot.com

    ReplyDelete
  31. Wow Raks..Love the colorful boondi..Tempting clicks also...
    Happy Diwali in advance :)

    ReplyDelete
  32. Thanks for posting such clear recipe. I tried jangiri today and it came out very well. May God Bless you for the great work you do!

    ReplyDelete
  33. Thanks Raji, made this one as per your instructions and it came out very well. Colourful attractive bhoondis. My kids loved it very much. Thank you once again. Wishing you a very Happy Diwali.

    ReplyDelete
  34. Thank you very much for taking time to leave a feedback Buvana. Glad u guys liked it. Happy Diwali to you and your family too!

    ReplyDelete
  35. Sweet Boondi looks veru cute n colorful...U have made it perfectly...loved ur clicks too!!

    ReplyDelete
  36. My goodness you are simply awesome!!! i don't know how you have so much patience to capture the dish in between while cooking. and that too so beautifully. The way you explain tempts me to cook every single dish of yours. You explain with such an ease :) Thanks a bunch to you for sharing all these recipe's

    ReplyDelete
  37. Made tis for Diwali, it came out wonderfully, luved dem but widout colors. Thanks a ton

    ReplyDelete
  38. I had no idea it was so simple to prepare boondi ... always thought these are just store brought always ..

    ReplyDelete
  39. God has blessed you with Gift of Cooking. Best Wishes

    ReplyDelete
  40. Hi Raks. I made the boondhis following your steps but with 1/2 cup flour and 1/2 cup sugar. The boondhis fried just fine. The sugar was boiled to 2 string consistency. When I went back to sugar after frying boondhis it was a hard slab of sugar. I heated it and it melted. I added boondhis and gave a stir. The sugar crystalized. Some of it stuck to the boondhis but most of it fell apart on its own. No juice inside. Just dry boondhis with some sugar coating. Can you plz advice what went wrong. Thanks.

    ReplyDelete
    Replies
    1. Sugar syrup has passed 2 string consistency I think. Make sure to boil the syrup over medium heat as the stages pass by very fast if you boil in high flame. Next time add more water if the sugar syrup passes the consistency. But its not advisable anyways. just in case of emergency. Hope this helps

      Delete
    2. Thanks. Will try again. By the way i love your recipes. Keep up the good work :)

      Delete
    3. Raks, I made them again and they came out perfect. When I added the boondhis in syrup and stirred they were glittering like shiny diamonds. :)

      Delete
  41. Can u post on how to make boondi ladoo please?? I have been struggling for a while :(

    ReplyDelete
  42. Wow!! So colorful. Kids would love this!!!

    ReplyDelete
  43. Sounds awesome n easy to cook. Will try n get back to you, tnx.

    ReplyDelete
  44. thanxx for the recipe I,ll try to make thisdefinitely........

    ReplyDelete
  45. Thanx for the recipe . will try makin it

    ReplyDelete
  46. They look absolutely delectable! They're so bright and colorful..great detailed recipe and photographs..I'm a fan! I've made up my mind to try this for Diwali next month :)

    ReplyDelete
  47. Gorgeous pictures.. wonderful detailed recipe.. your site is so informative and well-maintained.. I'm a fan!

    ReplyDelete
  48. nice clicks & perfectly explained ..gonna trying dis diwali

    ReplyDelete
  49. raji,,,tried this recipe today...even with so much detail n fotos...my first few batches were utter flop...then finally it came out round...but i made it crisp...
    also the syrup lost its consistency...so the boondhis still remain crisp...as it cudnt absorb the syrup...
    can anything b done to the syrup if its too sticky after mixing the bhoondhis...plz reply..

    ReplyDelete
  50. Please don't make it crispy bhuvi . And next time if sugar syrup crosses consistency add some more water and bring to boil again.

    ReplyDelete
  51. What is edible camphor??? And any substitute for it...

    ReplyDelete
  52. Hi Raji....Thanks for the wonderful boondhi and detailed explanation. How long is the shelf life for this?

    ReplyDelete
  53. Lovely Looking Boondis.... I tried it today.....Suger syrup well out well but unfortunately everytime did boondi they get tail.... :( Otherwise they look nice and taste nice..... Thanks What should I do to get rid of the tails.....

    ReplyDelete
  54. Lovely Looking Boondis.... I tried it today.....Suger syrup well out well but unfortunately everytime did boondi they get tail.... :( Otherwise they look nice and taste nice..... Thanks What should I do to get rid of the tails.....

    ReplyDelete
  55. Thank you very much! I just tried it ... it is perfect!

    ReplyDelete
  56. hi

    nice clicks and its a mouth watering too!! you are rocking !!

    ReplyDelete
  57. Cup measurement pls.250 ml?

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.

ABOUT ME

Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…

Instagram

Blog Archive

Related

Back to Top

EASY SELECT

12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos