Thakkali kulambu/ thakkali kuzhambu – I drool even when I say that. I like this a lot but never got chance or had a recipe to try. When I was going through the recipe book mom gave me, this suddenly fell in my eyes. I have scanned this book several times with my eyes for recipes to try, but somehow this recipe has been ignored by me. So at last I tried this and loved it to the core. I had this two times with hot rice the day I made it. Its so yummy and rich with coconut milk in it. Usually the tomato kuzhambu recipe will be with ground coconut and fennel, this one was totally different. And I am sure I would make this often here after. I just followed the recipe as such in the book as I was making it for the first time.
Ingredients (serves 3)
|Small onion(shallots)||12 -14|
|Sambar powder||2 & 1/2 tsp|
|Coconut||from 1/2 of a coconut|
|Curry leaves||A sprig|
Thakkali kuzhambu ready! Who wants tangy, yummy thakkali kuzhambu ?