Vada curry – The name itself tempts us a lot right? But I have tried this only once before. The reason is fennel. My family does not like fennel, so kept postponing trying this. But When Raji told this recipe it sounded simple to try. I have not tasted vada curry before, so was very clueless about the taste and outcome. But the garlic, fennel in the curry with the vada along with the flaovur of coriander leaves and curry leaves is simply superb. You can make use of the left over masala vadai too. The next day it can make you a side dish for your breakfast.
Serve hot with Dosa the best. Idli also gets matched with this well. I can even eat as such .