Vendhaya dosai is made often at my mom’s place. MIL also makes the same way as mom. They say this is very good for health. So I too make it once a month atleast. At home, we eat it with coconut milk or milk with jaggery. If we want it with spicy side dish, we make poondu milagai podi. With curd and poondu milagai podi, the dosa tastes great. The healthy sponge dosa recipe. We use only less methi/ fenugreek seeds. So you need not fear that it may be bitter, its not. Its really delicious and melt in you mouth.
Ingredients (makes 15-18 dosa)
|Idli rice||3 cups|
|Urad dal||2 tblsp|
|Fenugreek seeds||3 tblsp|
Serve the steaming hot dosa with poondu milagai podi or any podi of your choice.