Thursday, November 29, 2012
Raks anand
I have never thought before on making my own garam masala. But things changed when I saw this recipe in a library book I borrowed, it was so simple to try. And I tried. I am glad that I tried. Because now a days a lot more aroma in my dishes. I am not sure about the recipe if it is authentic, but I can assure you, this smells great and if added in place of store bought masala, it does a magic
. From a home where they say No to garam masala, to making my own garam masala powder at home now 
I have never thought before on making my own garam masala. But things changed when I saw this recipe in a library book I borrowed, it was so simple to try. And I tried. I am glad that I tried. Because now a days a lot more aroma in my dishes. I am not sure about the recipe if it is authentic, but I can assure you, this smells great and if added in place of store bought masala, it does a magic
GARAM MASALA POWDER RECIPE
Published On
12:17 PM
31 comments
I have never thought before on making my own garam masala. But things changed when I saw this recipe in a library book I borrowed, it was so simple to try. And I tried. I am glad that I tried. Because now a days a lot more aroma in my dishes. I am not sure about the recipe if it is authentic, but I can assure you, this smells great and if added in place of store bought masala, it does a magic
. From a home where they say No to garam masala, to making my own garam masala powder at home now 
I have never thought before on making my own garam masala. But things changed when I saw this recipe in a library book I borrowed, it was so simple to try. And I tried. I am glad that I tried. Because now a days a lot more aroma in my dishes. I am not sure about the recipe if it is authentic, but I can assure you, this smells great and if added in place of store bought masala, it does a magic
Labels:
HOMEMADE
,
PODI/POWDERS
Tuesday, November 27, 2012
Raks anand
Mor Rasam is completely new to me until a reader asked me to post the recipe. Then I saw a TV show in which they showed this recipe. It was simple enough to give it a try. I tried it for lunch and it tasted good with rice. Its similar to mor kuzhambu preparation, but no veggies and more simple ingredients. You can mix with rice or even you can drink this as such. Its perfect if you plan for a quick lunch, when paired it with spicy curry.
Mor Rasam is completely new to me until a reader asked me to post the recipe. Then I saw a TV show in which they showed this recipe. It was simple enough to give it a try. I tried it for lunch and it tasted good with rice. Its similar to mor kuzhambu preparation, but no veggies and more simple ingredients. You can mix with rice or even you can drink this as such. Its perfect if you plan for a quick lunch, when paired it with spicy curry.
MOR RASAM RECIPE (BUTTERMILK RASAM)
Published On
10:16 AM
33 comments
Mor Rasam is completely new to me until a reader asked me to post the recipe. Then I saw a TV show in which they showed this recipe. It was simple enough to give it a try. I tried it for lunch and it tasted good with rice. Its similar to mor kuzhambu preparation, but no veggies and more simple ingredients. You can mix with rice or even you can drink this as such. Its perfect if you plan for a quick lunch, when paired it with spicy curry.
Mor Rasam is completely new to me until a reader asked me to post the recipe. Then I saw a TV show in which they showed this recipe. It was simple enough to give it a try. I tried it for lunch and it tasted good with rice. Its similar to mor kuzhambu preparation, but no veggies and more simple ingredients. You can mix with rice or even you can drink this as such. Its perfect if you plan for a quick lunch, when paired it with spicy curry.
Labels:
RASAMS
Friday, November 23, 2012
Raks anand
This is the first time I am trying the Nei appam / Neyyappam. Mom always used to make appam with wheat flour and banana. Its a deep fried one. Or we make sweet paniyaram. This recipe for nei appam sounded interesting with only rice,jaggery and coconut. Thought this would be helpful for many of you as Karthigai deepam is nearing! I have beautiful memories about karthigai deepam. It is the most beautiful festivals according to me those days. Two eyes wont be enough to see all the lamps lit all over. Mom had a few collections of lamps with her. Few pithalai vilakku of different shapes, few special lamps made out of ‘maa-kall’ and a lot other clay lamps. Every year, she buys few new lamps to add in the collections and its a must for her. My MIL also have similar collections and she lights tea light candles too to decorate.I have only some with me now and I too use tea light candles to fill the spots
.
This is the first time I am trying the Nei appam / Neyyappam. Mom always used to make appam with wheat flour and banana. Its a deep fried one. Or we make sweet paniyaram. This recipe for nei appam sounded interesting with only rice,jaggery and coconut. Thought this would be helpful for many of you as Karthigai deepam is nearing! I have beautiful memories about karthigai deepam. It is the most beautiful festivals according to me those days. Two eyes wont be enough to see all the lamps lit all over. Mom had a few collections of lamps with her. Few pithalai vilakku of different shapes, few special lamps made out of ‘maa-kall’ and a lot other clay lamps. Every year, she buys few new lamps to add in the collections and its a must for her. My MIL also have similar collections and she lights tea light candles too to decorate.I have only some with me now and I too use tea light candles to fill the spots
NEI APPAM RECIPE - KARTHIGAI DEEPAM RECIPES
Published On
6:07 PM
34 comments
This is the first time I am trying the Nei appam / Neyyappam. Mom always used to make appam with wheat flour and banana. Its a deep fried one. Or we make sweet paniyaram. This recipe for nei appam sounded interesting with only rice,jaggery and coconut. Thought this would be helpful for many of you as Karthigai deepam is nearing! I have beautiful memories about karthigai deepam. It is the most beautiful festivals according to me those days. Two eyes wont be enough to see all the lamps lit all over. Mom had a few collections of lamps with her. Few pithalai vilakku of different shapes, few special lamps made out of ‘maa-kall’ and a lot other clay lamps. Every year, she buys few new lamps to add in the collections and its a must for her. My MIL also have similar collections and she lights tea light candles too to decorate.I have only some with me now and I too use tea light candles to fill the spots
.
This is the first time I am trying the Nei appam / Neyyappam. Mom always used to make appam with wheat flour and banana. Its a deep fried one. Or we make sweet paniyaram. This recipe for nei appam sounded interesting with only rice,jaggery and coconut. Thought this would be helpful for many of you as Karthigai deepam is nearing! I have beautiful memories about karthigai deepam. It is the most beautiful festivals according to me those days. Two eyes wont be enough to see all the lamps lit all over. Mom had a few collections of lamps with her. Few pithalai vilakku of different shapes, few special lamps made out of ‘maa-kall’ and a lot other clay lamps. Every year, she buys few new lamps to add in the collections and its a must for her. My MIL also have similar collections and she lights tea light candles too to decorate.I have only some with me now and I too use tea light candles to fill the spots
Labels:
SWEETS
,
TRADITIONAL
Wednesday, November 21, 2012
Raks anand
Keerai Vadai is one of most fascinating snacks for me. The name itself makes me crave for the snack. Some make it like masal vadai and I make always this way. I should try the masala vadai method too as Vj likes that way. I always make variations in medhu vada batter only, like mysore bonda or cabbage vadai. Its because I am comfortable with medhu vada :) Its raining here in Singapore with a series of non-stop thunder shots
and can there be any better reason for me making these vada for snack? Enjoy this with tea/ coffee. You would love this crispy snack.

KEERAI VADAI RECIPE (WITH URAD DAL)
Published On
3:56 PM
32 comments
Keerai Vadai is one of most fascinating snacks for me. The name itself makes me crave for the snack. Some make it like masal vadai and I make always this way. I should try the masala vadai method too as Vj likes that way. I always make variations in medhu vada batter only, like mysore bonda or cabbage vadai. Its because I am comfortable with medhu vada :) Its raining here in Singapore with a series of non-stop thunder shots
and can there be any better reason for me making these vada for snack? Enjoy this with tea/ coffee. You would love this crispy snack.

Labels:
KIDS CORNER
,
SNACKS
Monday, November 19, 2012
Raks anand
I always wanted to bake garlic bread at home just like we get in Pizza hut. I love only the garlic bread we get there than the other versions. So today I tried it. Its great snack for kids. Aj likes this as well.You can also make a simpler version of this by spreading a store bought garlic cheese spread over baguette slices or even with our white bread slices. Great finger food for the evenings and play times. This recipe is adapted from Suhaina’s blog.
I always wanted to bake garlic bread at home just like we get in Pizza hut. I love only the garlic bread we get there than the other versions. So today I tried it. Its great snack for kids. Aj likes this as well.You can also make a simpler version of this by spreading a store bought garlic cheese spread over baguette slices or even with our white bread slices. Great finger food for the evenings and play times. This recipe is adapted from Suhaina’s blog.
GARLIC BREAD RECIPE
Published On
9:07 PM
48 comments
I always wanted to bake garlic bread at home just like we get in Pizza hut. I love only the garlic bread we get there than the other versions. So today I tried it. Its great snack for kids. Aj likes this as well.You can also make a simpler version of this by spreading a store bought garlic cheese spread over baguette slices or even with our white bread slices. Great finger food for the evenings and play times. This recipe is adapted from Suhaina’s blog.
I always wanted to bake garlic bread at home just like we get in Pizza hut. I love only the garlic bread we get there than the other versions. So today I tried it. Its great snack for kids. Aj likes this as well.You can also make a simpler version of this by spreading a store bought garlic cheese spread over baguette slices or even with our white bread slices. Great finger food for the evenings and play times. This recipe is adapted from Suhaina’s blog.
Labels:
BAKING
,
KIDS CORNER
Wednesday, November 14, 2012
Raks anand
Godhuma dosa / Godumai dosai is one easy breakfast, made within 20 minutes. I hope all of you are tired of making Diwali sweets and savouries and tired of eating too. Preferring to spend less time at kitchen? This one is an instant version and more over healthy too with wheat flour. I used to have this a lot of times before marriage. My mom makes this even for dinner. Mom makes few instant versions of dosas (karacha maavu dosa) for dinner. This is one among them. I make this usually for breakfast though. Vj is not a big fan of this. He prefers Maida dosa over wheat dosa. If I am making dosa for me alone, then my options will be first oats dosa or my next option will be this one.
Godhuma dosa / Godumai dosai is one easy breakfast, made within 20 minutes. I hope all of you are tired of making Diwali sweets and savouries and tired of eating too. Preferring to spend less time at kitchen? This one is an instant version and more over healthy too with wheat flour. I used to have this a lot of times before marriage. My mom makes this even for dinner. Mom makes few instant versions of dosas (karacha maavu dosa) for dinner. This is one among them. I make this usually for breakfast though. Vj is not a big fan of this. He prefers Maida dosa over wheat dosa. If I am making dosa for me alone, then my options will be first oats dosa or my next option will be this one.
GODHUMA DOSA RECIPE (INSTANT VERSION) | EASY BREAKFAST RECIPES
Published On
4:00 PM
29 comments
Godhuma dosa / Godumai dosai is one easy breakfast, made within 20 minutes. I hope all of you are tired of making Diwali sweets and savouries and tired of eating too. Preferring to spend less time at kitchen? This one is an instant version and more over healthy too with wheat flour. I used to have this a lot of times before marriage. My mom makes this even for dinner. Mom makes few instant versions of dosas (karacha maavu dosa) for dinner. This is one among them. I make this usually for breakfast though. Vj is not a big fan of this. He prefers Maida dosa over wheat dosa. If I am making dosa for me alone, then my options will be first oats dosa or my next option will be this one.
Godhuma dosa / Godumai dosai is one easy breakfast, made within 20 minutes. I hope all of you are tired of making Diwali sweets and savouries and tired of eating too. Preferring to spend less time at kitchen? This one is an instant version and more over healthy too with wheat flour. I used to have this a lot of times before marriage. My mom makes this even for dinner. Mom makes few instant versions of dosas (karacha maavu dosa) for dinner. This is one among them. I make this usually for breakfast though. Vj is not a big fan of this. He prefers Maida dosa over wheat dosa. If I am making dosa for me alone, then my options will be first oats dosa or my next option will be this one.
Labels:
BACHELOR COOKING
,
BREAKFAST/DINNER
,
DINNER
Sunday, November 11, 2012
Friday, November 9, 2012
Raks anand
Sweet boondi is my favorite since childhood. The juicy inside and grainy outside boondhis really takes me to another world. I have seen my mom making this so many times. But never tried so far on my own. So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good. So quickly checked with mom for sugar syrup consistency. And started making straight away. It came out good successfully and here I am with the post!
Sweet boondi is my favorite since childhood. The juicy inside and grainy outside boondhis really takes me to another world. I have seen my mom making this so many times. But never tried so far on my own. So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good. So quickly checked with mom for sugar syrup consistency. And started making straight away. It came out good successfully and here I am with the post!
SWEET BOONDI RECIPE | EASY DIWALI SWEETS RECIPES
Published On
4:09 PM
48 comments
Sweet boondi is my favorite since childhood. The juicy inside and grainy outside boondhis really takes me to another world. I have seen my mom making this so many times. But never tried so far on my own. So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good. So quickly checked with mom for sugar syrup consistency. And started making straight away. It came out good successfully and here I am with the post!
Sweet boondi is my favorite since childhood. The juicy inside and grainy outside boondhis really takes me to another world. I have seen my mom making this so many times. But never tried so far on my own. So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good. So quickly checked with mom for sugar syrup consistency. And started making straight away. It came out good successfully and here I am with the post!
Labels:
INDIAN DIWALI SWEET RECIPES
,
KIDS CORNER
,
SWEETS
,
TRADITIONAL
Wednesday, November 7, 2012
Raks anand
Kara boondi is another recipe I used to help my mom when I was a kid. I love the process of making this. Always fascinated by the method they make this. Pouring the batter over a slotted ladle and forming boondis. My mom also makes sweet boondi, that’s another favorite of mine. Few times, we have made boondi laddoos too. May be next year I will share those recipes. My mom passed me a cookbook that has recipes very close to our way of making. Some other recipes me and my mom wrote in a note and till date, I refer it.
Kara boondi is another recipe I used to help my mom when I was a kid. I love the process of making this. Always fascinated by the method they make this. Pouring the batter over a slotted ladle and forming boondis. My mom also makes sweet boondi, that’s another favorite of mine. Few times, we have made boondi laddoos too. May be next year I will share those recipes. My mom passed me a cookbook that has recipes very close to our way of making. Some other recipes me and my mom wrote in a note and till date, I refer it.
KARA BOONDI RECIPE | EASY DIWALI SNACKS RECIPES
Published On
11:03 AM
46 comments
Kara boondi is another recipe I used to help my mom when I was a kid. I love the process of making this. Always fascinated by the method they make this. Pouring the batter over a slotted ladle and forming boondis. My mom also makes sweet boondi, that’s another favorite of mine. Few times, we have made boondi laddoos too. May be next year I will share those recipes. My mom passed me a cookbook that has recipes very close to our way of making. Some other recipes me and my mom wrote in a note and till date, I refer it.
Kara boondi is another recipe I used to help my mom when I was a kid. I love the process of making this. Always fascinated by the method they make this. Pouring the batter over a slotted ladle and forming boondis. My mom also makes sweet boondi, that’s another favorite of mine. Few times, we have made boondi laddoos too. May be next year I will share those recipes. My mom passed me a cookbook that has recipes very close to our way of making. Some other recipes me and my mom wrote in a note and till date, I refer it.
Labels:
KIDS CORNER
,
SNACKS
,
TRADITIONAL
Monday, November 5, 2012
Raks anand
Sweet somas or somasi is our family favourite. My MIL and mom makes it for every Diwali. My MIL makes a simpler version for the outer cover. Though most of the recipes has rava in it, this one is simple only with Maida. For crispiness she adds one spoon of corn flour. I have made only once before this, that time with rava, long time back. This time, when I checked the recipe with my MIL she told this simpler version which never fails to keep it crisp. And it was till yesterday after a week I made this.
Sweet somas or somasi is our family favourite. My MIL and mom makes it for every Diwali. My MIL makes a simpler version for the outer cover. Though most of the recipes has rava in it, this one is simple only with Maida. For crispiness she adds one spoon of corn flour. I have made only once before this, that time with rava, long time back. This time, when I checked the recipe with my MIL she told this simpler version which never fails to keep it crisp. And it was till yesterday after a week I made this.
SWEET SOMAS RECIPE (SOMASI) | DIWALI SWEETS RECIPES
Published On
10:49 AM
44 comments
Sweet somas or somasi is our family favourite. My MIL and mom makes it for every Diwali. My MIL makes a simpler version for the outer cover. Though most of the recipes has rava in it, this one is simple only with Maida. For crispiness she adds one spoon of corn flour. I have made only once before this, that time with rava, long time back. This time, when I checked the recipe with my MIL she told this simpler version which never fails to keep it crisp. And it was till yesterday after a week I made this.
Sweet somas or somasi is our family favourite. My MIL and mom makes it for every Diwali. My MIL makes a simpler version for the outer cover. Though most of the recipes has rava in it, this one is simple only with Maida. For crispiness she adds one spoon of corn flour. I have made only once before this, that time with rava, long time back. This time, when I checked the recipe with my MIL she told this simpler version which never fails to keep it crisp. And it was till yesterday after a week I made this.
Labels:
INDIAN DIWALI SWEET RECIPES
,
KIDS CORNER
,
SWEETS
Saturday, November 3, 2012
Raks anand
Labels:
INDIAN DIWALI SWEET RECIPES
,
SNACKS
,
SWEETS
Friday, November 2, 2012
Raks anand
When we make the sweet maida biscuits, we make this spicy version too. I like always the spicy version. In between may be to change the taste I take one or two sweet one
. My mom makes this mostly like this with ginger, garlic and red chillies. Very rarely she makes the simple version with only chilli powder or salt. This is very flavourful. Perfect to munch on teatime!
When we make the sweet maida biscuits, we make this spicy version too. I like always the spicy version. In between may be to change the taste I take one or two sweet one
SPICY DIAMOND CUTS RECIPE | MAIDA KHARA BISCUITS - EASY DIWALI SNACKS RECIPES
Published On
9:01 AM
38 comments
When we make the sweet maida biscuits, we make this spicy version too. I like always the spicy version. In between may be to change the taste I take one or two sweet one
. My mom makes this mostly like this with ginger, garlic and red chillies. Very rarely she makes the simple version with only chilli powder or salt. This is very flavourful. Perfect to munch on teatime!
When we make the sweet maida biscuits, we make this spicy version too. I like always the spicy version. In between may be to change the taste I take one or two sweet one
Labels:
KIDS CORNER
,
SNACKS
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