Tuesday, January 1, 2013

Semiya payasam recipe | Payasam recipes

semiya-payasam
Wishing you all a Happy, Healthy and Prosperous NEW YEAR Party!! 2012 has been a great year for this blog, has come a long way with all you support. Thank you friends for your continuous support and all your comments, suggestions, appreciations. Let me start this new year with a sweet post – Semiya Payasam/ vermicelli Payasam. I already have a microwave version of vermicelli payasam. But wanted to post this basic recipe in my blog for a long time. So made and clicked this last week. I have given the basic recipe here, but we can do a lot of improvisations to this to make it in your own style. Refer the Notes section for some ideas. And as of now you all would have noticed the change in the looks of my blog, yes! I gave a NEW look to my blog for this New yearBlushing. Thanks to Vj who made this possibleHappy. I still have few changes to make, which I will do slowly one by one.
semiya-payasam-recipe

Semiya payasam recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 5 mins    |  Cook time: 20 mins    Serves: 3

Ingredients

Semiya/ Vermicelli - 1/2 cup heaped

Sugar - 1/2 cup levelled

Milk - 1/2 cup

Ghee - 2 tsp

Cashew nuts - 6

Raisins(optional) - 12

Elachi - 1

Salt - a pinch

Water - 2 cups


Steb by step Preparation

  1. Heat a pan, add ghee and fry cashews into golden yellow in colour. If using raisins, fry them as well in ghee until it fluffs up. Keep aside. In the same pan, roast vermicelli in Medium-low flame with constant stirring.Step 1 semiya payasam recipe
  2. The vermicelli should turn golden here and there. Set aside. Bring water to boil in a large bowl Add the roasted vermicelli. Cook for 4-5 minutes until soft.Step 2 semiya payasam recipe
  3. Add sugar. Powder the elachi and add to it. The cooked vermicelli turns transparent at this stage. Boil for 2 minutes. Add the milk.Step 3 semiya payasam recipe 
  4. Add milk and bring to boil. Boil for a minute, add a small pinch of salt and switch off the stove. As it cools down, it gets thicker. Garnish with fried cashews and raisins.Step 4 semiya payasam recipe 

Notes

  • The payasam recipe given here will give you a ‘Spoonable’ Payasam. As it cools down, it gets thicker. So if you want ‘Drinkable ’payasam, add more milk accordingly. 
  • You can serve hot or cold. You can add rose essence in place of elachi if you like.
  • If you want to make the payasam more richer, reduce sugar and you can add condensed milk. Or evaporated milk also can be added.
  • Instead of cooking vermicelli in water, you can use milk to cook it. Makes it more rich.
  • The ratio for cooking vermicelli in water for this payasam is 1 : 4. That is if you take one cup of vermicelli, boil and cook in 4 cups of water (just a guideline for beginners)

The evergreen semiya payasam is ready! I love it both hot and cold. Pure deliciousness!

Semiya-payasam-recipe1


Share:

49 Stars(comments):

  1. Delicious and yummy looking kheer. Perfect start to 2013.
    Deepa

    ReplyDelete
  2. Happy New Year Raji!! thats a cool layout,love the purple color anytime-very girlish!! and loved the logo wid the coffee inside,too good..Nice n yummy kheer..

    ReplyDelete
  3. i love the new look ! gr8 and wishing ur family a very happy new year

    ReplyDelete
  4. what is the salt for???? and when to add it???

    ReplyDelete
    Replies
    1. Oops, forgot to mention it, will edit to add. Its added to enhance the sweetness.

      Delete
  5. great way to start 2013! love the cups also.. Happy new year to you and ur family Raji
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  6. love the new header and especially the colours. happy new year raks :)

    ReplyDelete
  7. Love the new look of your space Raji! A very happy new year to you and your family..Delicious pasayam

    ReplyDelete
  8. happy new year to you too ....nice fresh lay out

    ReplyDelete
  9. Happy new year! Love the new look and the preparation.

    ReplyDelete
  10. Lovely Layout Raji.. Great start for the new year !!! Delicious payasam !

    ReplyDelete
  11. Raks its been ages that i had this payasam..you have tempted me so much :) looks perfect

    ReplyDelete
  12. Hi Raji, Wish you a great new year ahead! :)
    The website design is cool!

    Cheers - Bhavani

    ReplyDelete
  13. Happy new year Raji. Nice layout.

    ReplyDelete
  14. looks so tempting dear...
    Wishing you and your family a Very Happy and Prosperous New Year:)

    ReplyDelete
  15. awesome....
    happy new year to you too!

    ReplyDelete
  16. delicious and so authentic Raji!!! love your logo and the new header!!!!
    Sowmya
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  17. yummy traditional payasam .... loved your new header and purple color logo.... very neat....

    ReplyDelete
  18. Very inviting and you start this year with yummy payasam. Happy new year to you.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2012/12/uzhunnu-vada-methu-vada-urad-dal-savory.html

    ReplyDelete
  19. Very Yummy looking payasam!

    ReplyDelete
  20. hai all please do visit my blog and leave your comments ...to keep my blog rolling i need your encouragement and support....

    http://vidhyaskitchen.blogspot.sg/

    ReplyDelete
  21. Gosh! I've just had my dinner and am craving for some delicious semiya payasam now! Beautiful clicks.

    ReplyDelete
  22. delicious and tempting...Ongoing event : Fast food - poha and Know your dairy- Milk events in my blog

    ReplyDelete
  23. absolutely awesome...wish you a fantastic 2013..:)
    Tasty Appetite

    ReplyDelete
  24. Love this payasam very much,inviting.

    Happy new year wishes to you and your family.

    ReplyDelete
  25. happy new year raks love the new look.

    ReplyDelete
  26. Wow...the new header looks great, this is my fav payasam...looks delicious!!!
    Wishing U a very happy & prosperous 2013!!

    ReplyDelete
  27. Web design is good.Payasam looks yummy.Happy New Year.

    ReplyDelete
  28. Wow. God I had to type wow twice. Looks like I am eating alphabets too now.

    ReplyDelete
  29. Anytime fav payasam...Nice layout and colors too ! :)

    ReplyDelete
  30. Super tempting payasam and beautiful layout of the blog. Happy New year to u all

    ReplyDelete
  31. thanks for all your recipies and especially this one. The only time I can eat payasam is when my husband buy a ready mix packet. I'm a French woman married to an Indian coming from Pondicherry. He always refers to special dishes but he never makes them because either he didn't watch his mother do them, or his mother just bought them ready made.

    your blog is going to be very useful to me.

    Thanks again

    Thanks again

    ReplyDelete
  32. thanks for all your recipies and especially this one. The only time I can eat payasam is when my husband buy a ready mix packet. I'm a French woman married to an Indian coming from Pondicherry. He always refers to special dishes but he never makes them because either he didn't watch his mother do them, or his mother just bought them ready made.

    your blog is going to be very useful to me.

    Thanks again

    Thanks again

    ReplyDelete
  33. hi Raks yummy Payasam. Thanks for the Recipe. I have a Question. Do we need to follow 1:4 (Semiya:Milk) ratio if we boil Semiya in Milk? after boiling, Do we need to add more milk at end? Please Clarfy. Thanks

    Regards,
    Usha

    ReplyDelete
  34. kanditt kazhkan thonnanu...

    ReplyDelete
  35. can you send me the recipie to ma mail?

    ReplyDelete
    Replies
    1. What's ur mail ID? You can also subscribe all the recipes to your mailbox by clicking on the mail icon on the top right and enter ur mail ID.

      Delete
  36. Truly delicious pasayam and i like all ur recipes. When u r free please have a look into my blog.thanks

    ReplyDelete
  37. I'm a newbie at cooking n am awed by making all the rasam, sambhar n stuff. While Amma helped with all tha stuff initially, with patience n practice I am now able to handle the evryday cooking. However, my husband's request for palak paneer sent me scuttling towards goggle n thats when i stumbled upon ur blog. Well suffice it say that ur's is now a bookmarked page on my laptop.
    Well today is my hubby birthday so I decided a very traditional sweet for the ocassion, n have made the semiya payasam. Well in my husband's words it is perfect, the texture n the sweetness too. So thank you very much.
    Well i a qus i.e why the salt in end n a request is plz plz plz put up a recipe for peas mushroom I kinda dint get the other recipe right bt truly i like ur way of cooking so much so plz.
    P.S. The palak paneer was a hit so much so that my mum who has hardly (once) made paneer recipes now wants to try it she was impressed. Thank You

    ReplyDelete
  38. i tried it, its so nice taste ,,, i love it , especially the one who made it so lovely person , :D

    ReplyDelete
  39. i tried it, its so nice taste, i love it , especially the one who made it so lovely person, one more (love it, love The chef) :D

    ReplyDelete
  40. Hi Raks,
    Can you tell me what quantity of condensed milk is to be used instead of sugar ?

    ReplyDelete
  41. Hi Raks,
    Can you tell me what quantity of condensed milk is to be used instead of sugar ?

    ReplyDelete
    Replies
    1. 1/2 cup might be enough, but taste and adjust accordingly

      Delete
  42. Hi,
    I tried this out today and it came out perfect. Thanks!!

    ReplyDelete
  43. Hi,
    Good food and awesome clicks. I jus wanted to know what vessel it is. It looks like glass. But it doesn't conduct heat know??????? Enlighten me pls.

    ReplyDelete
  44. Hi, how come half cup milk enough? Have u mentioned wrong in ur ingredients list??

    ReplyDelete
    Replies
    1. I have cooked the semiya in water and adding milk over that, so 1/2 cup is fine. If you want you can cook the whole thing in milk and make it more rich.

      Delete

Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.

ABOUT ME

Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…

Instagram

Blog Archive

Related

Back to Top

EASY SELECT

12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos