Thursday, January 31, 2013

Tiffin sambar recipe (Idli sambar with toor dal)

Tiffin samabr recipe
Already I have a Tiffin sambar recipe with moong dal in my blog, posted almost 2 years back. That’s a version. This is another version of the tiffin sambar perfect for idli. Also for dosa, arisi upma and pongal. This is my mom’s trademark recipe she makes for idli or other tiffin items when guests come. Few readers requested for this recipe. This sambar is always made with potato and shallots. It gives the maximum flavour, every ingredient complimenting each other. But you can adapt this and make it with other veggies also. Other vegetables which works best are – plain with lots of shallots (vengaya sambar), yellow pumpkin (parangikkai), drumstick and brinjal.There are few special things in this sambar – one is the freshly ground sambar powder, secondly a tsp of ghee and lastly a tsp of jaggery. These things make this sambar smell heavenly. The whole house will be filled with a pleasant smell when you make it. That too along with hot steaming idli or dosa this smells really out of this world Happy. Though its a basic recipe, I wanted to blog this one with tips and tricks.

I used to like this sambar very much before marriage when mom makes. If its this sambar, then I eat extra few idlies. And I always love to pour the sambar over the idlies like they do in hotels those days. Because we rarely go to restaurants and always fascinated by things they do there. When I was kid, me and my brother are just contrast to each other in eating habits. What I like he hate to eat and what I hate he would love to eat. Sometimes it becomes like a cold war, if he says I dont want to eat that vegetable, even though I too don’t prefer, to please my mom and to ‘verupethify’ my bro, I will eat itRolling on the floor. And he too does that some times. And like wise, the way he eats is always very clean and neat. His plate will be looking very pleasing even while eating and after he finishes. He even makes sure his hands look neat while eating, doesn’t let the food go beyond his fingers and reach his palm (he hates if it is so and will not mind washing his hands even if it happens in between by chance). Too much rightLaughing?. Obviously I am not like that. He even gives me a weird look if I ask my  mom to pour the sambar over the idli. Then what I do is to mash the idlies along with sambar and make it look more like rice and eat (kozhachu adikradhu). That’s his break point. He will leave the place or just will turn his back and eat. Fun memories! Ok enoughNot listening.
      tiffin-sambar-with-toor-dal
How to make south Indian tiffin sambar for idli dosa video


Tiffin sambar recipe

Recipe Cuisine: Indian  |  Recipe Category: Side dish/span>
Prep Time: 10 mins    |  Cook time: 25 mins    Serves: 4

Ingredients

Toor dal - 1/4 cup (heaped)

Potato - 1

Shallots(small onion) - 12

Green chilli - 2

Tomato - 1

Tamarind - small marble size

Turmeric - 1/4 tsp

Jaggery powdered - 1 tsp

Asafoetida - 1/8 tsp

Curry leaves - Few

Coriander leaves - 1 & 1/2 tblsp

Ghee - 1 tsp

Salt - 2 tsp (approx)


To roast

Channa dal - 1 tbsp heaped

Coriander seeds - 3/4 tbsp

Red chillies - 4

Fenugreek seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Asafoetida - 1/8 tsp

To Temper

Mustard - 3/4 tsp

Jeera - 1 tsp

Curry leaves - 1 sprig

Asafoetida - a pinch

Oil - 2 tsp


Method

  1. Pressure cook toor dal for 3-4 whistles, with 1 cup water, 2 pinches of turmeric, 2 pinches of asafoetida and few drops of sesame oil. Wash the potato well and cut into 4 and pressure cook it along with the dal. Once done, take out the potato, peel off the skin and break/ cut into bite size pieces. Mash the dal smoothly. Set aside.1-tiffin-sambar
  2. Mean while, roast the ingredients under ‘To roast’ table. You can roast everything together. But except jeera/ cumin seeds, which has to be added towards the end when the other ingredients gets the golden colour. Take care not to burn anything. So roast in medium flame with constant roasting. If anything gets burnt, the total dish will not turn out that good as this is the star ingredient!2-tiffin-sambar
  3. Cool down and powder into a coarse powder. In between powdering, you might need to wipe the sides, lid of the mixer for even powdering. Set aside.3-tiffin-sabar
  4. In a kadai, heat oil and temper with the items given under ‘To temper table’. Add half of the asafoetida and give a quick stir. Add onions and fry till transparent.Add tomatoes, green chillies and fry for 1 or 2 minutes.4-tiffin-sambar
  5. Extract tamarind juice from the tamarind(soak in warm water for 10 –20 mins for easy extract). Dilute it and make it 3 cups of it and add start heating in a large bowl. Add the fried onion, tomato to it. Now add few torn curry leaves, coriander leaves, salt, turmeric, rest of the asafoetida and bring to boil. Then add the potatoes.5-tiffin-sambar
  6. Boil for 2 minutes and add the sambar powder. Add it in a sprinkled way little by little with constant stirring to avoid any lump formation. Let it boil. Then add the mashed dal. If the dal is too tight, add more water to loosen it before adding it to sambar.6-tiffin-sambar
  7. Now after adding the ground sambar powder and dal, the sambar tends to thicken. So you might be needed to add some 3/4 cup to 1 cup water to bring it to the right consistency. So once it starts boiling, as a final touch add the powdered jaggery and mix well. Top with few more torn coriander leaves or curry leaves and mix in the ghee. Switch off the flame.7-tiffin-sambar

Notes

    • This sambar should be with less tamarind, unlike our regular sambar. The tomato will give mild tanginess that is not sharp, perfect for the tiffin items.
    • We usually top with sesame oil for extra flavour. 
    • You can temper with ghee for more flavourful sambar.
    • Other veggies you can add : Yellow pumpkin, drumstic, carror, brinjal.
    • Smells great even the next dayWinking
    • I have added asafoetida at various stages, but you can use it only while tempering and adding in the dal.

Serve with idli/ dosa or any tiffin items which goes well with sambar. I always love to have it along with plain coconut chutney and idli podi.

tiffin-sambar-recipe



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74 Stars(comments):

  1. Memories are always spl :) wont fade even everything goes wrong ! i too have a this habit of Kozhaichu adikarthu :) with different one :) def i wll update mine

    Do i need to say photo's are fabulous ?

    ReplyDelete
    Replies
    1. :) Will wait for your post ;)

      Delete
  2. Nice aromatic sambar,love ur utensils

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    Replies
    1. I agree, very nice recipe! The Sambhar came out very well! So delicious!

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  3. yummy sambar.. I love to eat the same way .. So I always need more side dish than main dish :-)..
    http://great-secret-of-life.blogspot.com

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  4. wow.. looks so yummy..loved your clicks :)..god! the hings we do just to spite someone.. truly memorable

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  5. hehe , even nowadays he is the same ;)nice write up :) Lovely clicks as always !!

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  6. I too pour sambar over the idlis and eat it just like u do raji..love it that way.

    That sambar looks awesome..totally yum..

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  7. In fact I have tried the other one with moongdal last week which turned out to be a winner at my home..This too I will try..Always wanted to get a perfect Tamil recipe for sambar..Thank you so much Raks.

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  8. OMG ! Really inviting Raji... Love to grab...
    http://recipe-excavator.blogspot.com

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  9. i have always loved your sambar! :)

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  10. what fun with siblings! I love the fresh powdered podi in the sambhar...it fills the heart and soul while cooking only!

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  11. Flavor packed sambar...Love the clicks..

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  12. Sambar with fresly ground powder.Hmmmm i can feel the flavor here.

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  13. Hi, just want to know if u have made arsi upma. If so can u pls post the recipe. Me and the kids luv upma except hubby boy.
    I also would like to let u know that our family enjoyed the eggless vanilla cake and today I made the tomato kulambu for dinner(yet tobe tasted but the aroma is just delis).
    Thank u for ur recipes.
    Eswari

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  14. The sambar looks awesome!! A must try recipe :)

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  15. Love the idli sambar combo very much....I can associate my childhood memories with urs..me n my bro used to behave the same way...the things what he likes much I do not like and vice versa..

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  16. yummy sambar...bucket is cute....naanum eppadithan seiven....

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  17. yummy sambar.. n adding potatoes prob i shd give it a try..

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  18. Lovely photo,yummy sambar recipe :)

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  19. Looks so tempting... Awesome combo for idlis

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  20. the spread looks so yum ...feeling hungry now

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  21. Very tempting and yummy sambar, we too make in the similar way but we add little coconut, never tried with any veggies though. Will try out this some time. Love the addition of jaggery

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  22. My sis always says if her eldest son like a certain dish then the youngest one don't like because the brother likes and vise versa too and you and your brother sounds like them, when i saw this in flickr i had faved it as i wanted to make them too. Looks so good.

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  23. nice sambar but we usually don't add potato, we add other veggies and add coconut in the masala. Your version looks good

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  24. I'm with you on the mixing and eating... that always tastes special when compared to dipping - yes it may not be neatest way but it's definitely the tastier way to do it :D
    Sambhar looks fabulous.

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  25. looks so tempting...loved your clicks..
    http://foody-buddy.blogspot.com/

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  26. Comfort dish,drool worthy

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  27. Every dish has wonderful memory to go with...Lovely sambar recipe raks. I simply drink it...:-)

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  28. Yummy and irresistible..love it

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  29. Love ur clicks !! I tried ur sambhar once cos i was bored by mine.. It was awesome.. Lovely recipe. will try with moong dal too :)

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  30. Adding potato to sambar sounds different to me...sure will try out and let you know,neat clicks,always admired.

    ReplyDelete
  31. Tempting and delicious sambar.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/02/green-peas-kachori-with-spicy-dam-aloo.html

    ReplyDelete
  32. Wow, that's a tempting and yummy sambar. We make the similar way with the addition of jaggery. Love it. Nice clicks!

    ReplyDelete
  33. Even i do the same, kozhachi adikurathu,loveeeeeeeee this sambar.

    ReplyDelete
  34. Awesome recipe....tried it out todayand was winner.....have been looking a sambar recipe for idly, dosa, up a and other tiffin items....thanks a lot for posting the recipe....waiting to see more lovely recipes from u.

    ReplyDelete
    Replies
    1. Thank you for the prompt feedback :)

      Delete
  35. should we dry roast the ing?

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  36. Mom makes the tiffen sambar the same way. Its true we need to use less tamarind. Beautiful click raks love it.

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  37. I tried this recipe. it came out really very good. Thanks raji.

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  38. i tried this sambar, my husband liked it very much

    ReplyDelete
    Replies
    1. I just tried this sambar. Loved it!
      Thanks.

      Delete
  39. It's look awesome, wats the utensil u used for sambar it looks like glass bowl?

    ReplyDelete
    Replies
    1. Yes its glass, a kind of corning ware, called VISIONS

      Delete
  40. i made this sambar also my five year old son loved it very much, whenever i make idly he wants only with sambar.

    ReplyDelete
  41. hi raks
    i love almost al ur recipies.am 3 months pregnant now and i dont feel like eating some items but ur vengaya sambar was jus 2 yummmmyyyyyyyy.....and this sambhar was awesome.keep posting us ..luv u.........!

    ReplyDelete
  42. Raji

    I had gone your total fan. Actually I consider myself to be a good cook of tranditional items. I have a practice of keeping only "Samaithu Par" by meenakshi ammal as bible. I do not refer anyother receipe. Yours is the second reference I have now.

    Love your methodoical explanation.

    ReplyDelete
  43. I just tried this sambar and its really delicious.

    Thanks a ton.

    ReplyDelete
  44. I have made the sambhar twice now and each time it was great. I did not make the sambhar powder as u explained but instead use everest readymade sambhar powder. :)

    ReplyDelete
  45. Loved the recipe. I have made it twice now. I did not make the sambhar powder u explained in the recipe but instead used everest readymade sambhar powder. :)

    ReplyDelete
  46. Hey Raji,
    Ur recipes are awesome. I really feel like zopping it from ur perfect pics. Following your recipes from long time but never had commented. Thanks a lot for giving us a wonderful set of recipes.

    ReplyDelete
  47. Is the channa dal etc to be roasted in oil?

    ReplyDelete
    Replies
    1. Yes.with few drops of oil. Sorry for the late response. will update in the post too

      Delete
  48. thanks all for your feedback

    ReplyDelete
  49. Hi,

    I prepared the Sambar today.I had a question though. In Step6,you have mentioned that "Boil for 2 minutes and add the sambar powder"..Hope this is the same Sambar powder that we have prepared in Step3 ie grounded mixture prepared in the Mixie..Please confirm.

    Thanks!

    ReplyDelete
  50. I will recommend to add green pepper (one or two green pepper chopped squarely and washed) in step 4 or step 5 and little more water.

    ReplyDelete
  51. I love this site. The cooking technique are so practical, along with the pic stepwise that one can never go wrong. I have tried noodles, chili paneer, lemon rice, coconut chutney, and now tiffin samber. Thank you so much Raks :).

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  52. Thanks for this recipe raks :-) today i tried this. very very tasty :-) hotel sambar 'thothudu' :-)

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  53. Hi raks ! thanks for this recipe . very very tasty. hotel sambar 'thothudu' :-)

    ReplyDelete
  54. Hi Raks,
    If anybody tells you that they're the biggest fan of your sambar, they're clearly lying because I am THE BIGGEST fan! I make this all the time and I usually have to double the recipe for two of us cuz our idlis are usually swimming in the sambar! Thank you so much for such a winner of a recipe!

    ReplyDelete
  55. Tried this recipe. Came out wonderful.

    ReplyDelete
  56. Thanks for posting. Tried it. Came out very well.:)

    ReplyDelete
  57. Hi there,

    this looks so so yummy. just wanted to know about the amount you use for one cup. is it rice cooker cup or how many ml ?

    ReplyDelete
  58. I tried this Dal makhani Recipe And it comes out delicious :)

    ReplyDelete
  59. I tried this tiffin sambar. It came out very good. You are rocking. Thanks for the recipe

    ReplyDelete
  60. Just tried the tiffin sambar.And it has come out awesome.. Thank you rakskitchen :)

    ReplyDelete
  61. Came out very well. like hotel sambhar. Liked by everyone. Thanks raks. simply followd your recipe

    ReplyDelete
  62. I tried this sambar and it was indeed delicious!!! Felt like having it in a hotel :) My hubby, MIL and FIL loved this one! Thank you Raks! Your recipes are always simple and awesome :)

    ReplyDelete
  63. Love this recipe. The way you've presented it makes me want to try.

    Book marking. :-)

    ReplyDelete
  64. Hi Akka, can I replace the "To Roast" ingredients with Readymade Sambhar powder ? If so, how many teaspoons/tablespoons would that be ?

    ReplyDelete

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paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos