Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is ‘Rava upma’! I can never get bored out of it. I was brought up eating rava upma a zillion times. We never complained. Be it for breakfast or for dinner, if mom makes, I will be the most happy to eat it. I eat it hot hot, straight out from the kadai as she makes. I used to miss it a lot when I went to hostel, so used to ask my mom to make upma when ever I visit for holidays. In contrast, no body likes upma in my in-laws place except my MIL.
We sometimes find chance to make it and enjoy. But I have head not many of the people like upma in their families too. I don’t know what could be the reason. I can live with it. I wanted to post this basic recipe for long, especially for the ‘Bachelors recipes’ collection. But since I make only in the mornings, that too very rarely, I never find time to photograph this one. Yeah, sadly both Aj and Vj are not big fans of upma. So I make it rarely. The other day, I was down with cold and to make it simple for breakfast, made rava upma and I clicked in the morning sun light. Though I don’t take coffee, its exception when I catch cold. I love to have hot coffee which gives some sort of relief for the cold. So had upma and filter coffee and I clicked so fast before it cools down. So excuse with the quality of the pictures.
I just love to eat it plain, with out any side, but if you want, you can try it with any chutney or tastes best with sugar!