I had corn pulav/ corn pulao/ corn pilaf only 2-3 times before. In buffet and once in flight. I loved it both the times. It was very simple to look at, yet had wonderful taste. Even Aj loved it when he has it with some dal in the flight and with aloo palak in the buffet once. So I had a thought of trying it since last year when I travelled to India, now after almost an year, now only I tried. It came out very well and corn is always my boy’s favourite. So he enjoyed it. You can make this corn pulav for even your lunch box and pair it with something like dal makani, rajma masala or even palak paneer or aloo palak ~ it makes a hearty meal!
We had it with Paneer butter masala Simple superb combination !!