I saw this simple recipe in Good food magazine and sounded very easy and tempting. So i adapted the recipe and came up with my own version, to suit our Indian taste buds. Perfect as an evening snack and kids would love this flavourful crisp roast Potatoes. I made it with baby potatoes, you can make it with large potatoes by cutting into quarters. The garlic adds a great flavour and goes well with potatoes.
erve hot with any drink as an evening snack or even as a side for any rice dish.