OVEN ROASTED POTATO RECIPE

   
       I saw this simple recipe in Good food magazine and sounded very easy and tempting. So i adapted the recipe and came up with my own version, to suit our Indian taste buds. Perfect as an evening snack and kids would love this flavourful crisp roast Potatoes. I made it with baby potatoes, you can make it with large potatoes by cutting into quarters. The garlic adds a great flavour and goes well with potatoes.

Oven Roasted Potato Recipe    Cooking time : 40 mins   Serves : 2   Ingredients Small potatoes 15 Parmesan cheese, grated 2 tblsp All purpose flour 1 tblsp Chopped garlic 2 tblsp Chopped coriander 3 tblsp Olive oil 2 & 1/2 tblsp Salt As needed Method Wash and boil potatoes (halved) for 2 minutes in salted water. Drain water and mix other ingredients except oil and a bit of salt. Preheat  oven at 220 deg. C In a baking tray, pour oil and mix in the potatoes. Bake for 40 minutes, turning once in between to ensure even baking. Notes You can use tin/ metal tray for this, it will give more colour and crisp. I tried adding crushed red chilli flakes, but its not a great idea as it gave a bitter taste in between. So if you want spice, you can add it after baking. Parmesan cheese can be increased by another 2 tblsp. Baking time may vary depending upon the oven. Coriander leaves can be replaced with rosemary leaves.

                   
                       Serve hot with any drink as an evening snack or even as a side for any rice dish.

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