Thengai payasam is one of a staple recipe at my periyamma’s place. Mom and MIL makes it as well. I think its not that common recipe people usually make. I too have tried this for first time now. With Tamil New Year coming up, I thought of posting this recipe as it would help some of you to make it on the Tamil new year day. I liked this payasam for its unique taste and flavour and simple ingredients. In my child hood I never had it much as this payasam is too sweet with jaggery, as I was not a big fan of jaggery then. But its perfect if its taken along a full course meal towards the end. Do check out other payasam recipes, you can make one for the festival. And Happy Ugadi to all who ever celebrating :)
Delicious, super flavourful payasam is what you have now! Enjoy hot!