Paneer soda? It can be new to so many of you! I knew there is one such drink even when I was a kid, through my mom, drooling when she says paneer soda. Its not the paneer – Indian cottage cheese, but this is rose water – Panneer! It is used in Indian weddings by sprinkling over people to welcome guests. Also for mixing sandalwood powder and for puja purposes too. I so so love the fragrance of panneer. Be it in the rose ice (the triangle popsicles we get those days during summer) or any other sweets like jangri, I just go crazy about eating it. And this panneer soda is also not an exception! I had a chance to drink it only 2 years back near a temple (Ettukudi) and loved it a lot. So only once that time, after that I had no luck drinking panneer soda.
Meanwhile here in SG, in pasta mania we get Italian lychee soda (litchi as we say), which will be more like panneer soda only that, this will be more sweet. So I thought of trying my own panneer soda at home. And thought it would be helpful for all panneer soda lovers to try on their own. Its so simple and easy just 4 ingredients, you have delicious thirst quencher for this summer!
Consume as soon as you add the soda to enjoy the great taste. Always serve chilled.