Friday, June 14, 2013

CUSTARD POWDER ICE CREAM RECIPE

Eggless Custard Powder Ice cream
After a fun trip to Pune, I am back again in Chennai and enjoying the busy life meeting friends(Vj's friends), shopping(not for me, for the wedding ;) hahaha) and looking forward for this week with house fully packed with guests for the wedding. Yesterday I was supposed to post this, but somehow could not post. When I was short of posts, Jeyashri came up with this guest post idea, I was really happy and relieved :) Ofcourse I need not cook, click, edit, type and make a post but I can just copy paste and publish the post ;) Thank you so much Jeyashri for the timely help, you always help me a lot :) And regarding this recipe, I have never tried making icecream at home and never thought also. I dont have a label Ice cream in my blog. Now, I am creating one :) and hope I could try some in the future. I have tasted mango Ice cream at her home, she promised me to make this one as well when ever I visit her! Lucky me :P  So here's Jeyashri's Custard powder Ice cream recipe:

Ice cream is always special to me and this post is even more special to me, as this Vanilla custard powder ice cream i am posting as a Guest Post for Rak's Kitchen.  Though i got introduced to her through blogs, now a days our weekly chat sessions will rarely involve in matters relating to our blogs. This Vanilla custard powder ice cream i wanted to make for a very long time ,but many times the Indian store here, doesn’t have Vanilla flavoured Custard powder. Recently i saw in a shop and bought it immediately. The ice cream came out super softy and creamy, but only sad part is i wanted to share the ice cream with Raji, but when i visited her home the other day, i totally forgot to take it with me.
Custard powder Ice cream


Custard powder ice cream recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time:6 hrs     |  Cook time: 20 mins     Makes: 4 scoops

Ingredients

CUSTARD POWDER (VANILLA FLAVOR) - 1 AND 1/2 TBLSP

SUGAR - 5 TBLSP

MILK (LOW FAT) - 2 CUPS

CREAM - 2 TBLSP


Method

  1. Boil the milk in a saucepan, reserving 3 tblsps of milk aside.
  2. Mix the custard powder in the 3 tblsp of milk into a smooth paste without any lumps.
  3. Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
  4. custard powdercustard powder
  5. Add sugar to it and put off the flame.
  6. Allow this custard to cool down completely.
  7. When done, add cream to this ( i used the Nestle cream) and whip in the mixer for a minute.
  8. custardcream
  9. Pour this mixture in a freezer safe box and freeze it for an hour.
  10. After that take out and whip it again for a minute. Repeat this step 2 times . this is to avoid the formation of Ice and to get a creamy texture.
  11. Vanilla ice creamIce cream
  12. After doing the whipping process for 3 times, freeze the ice cream mixture for 5-6 hours.
  13. Your vanilla custard powder ice cream is done.
  14. Ice cream whippedIce cream

    Notes

      • You can use any flavour of custard powder.
      • To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
      • You can add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
      • Do not add custard powder more than the quantity mentioned.

Serve with fruits if you want.
Custard powder Ice cream

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57 Stars(comments):

  1. good and yummy ! good to see friends like you people long way to go !

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  2. Hi Raks, your ice cream look so good and refreshing. Thanks for sharing your recipe.

    Have a nice day.

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  3. That was a great guest post..ice cream looks super delicious...tempting clicks...

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  4. nice recipe ! great clicks too jeyashri !

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  5. Will try this soon... Looks so creamy n yum

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  6. Wow so easy!! Looks delicious too! Thankyou both for the recipe!

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  7. Waiting to make this again for you raji. Will meet up once we both come back from vacation.

    ReplyDelete
    Replies
    1. count me in! this looks great and so easy too! :)

      Delete
    2. Why not nags, will happily do it for you too

      Delete
    3. Raji,
      Great one! Thanks to Jeyashri too for sharing!
      I am going to try it out for sure.

      Btw Raji, how about meeting up if you will be in Chennai for long?
      best,
      Hasita

      Delete
    4. Hasita,

      I am so sorry, I am back to SG from chennai sterday and just reading your comment :( I was so busy there that I dint even checked my comments. Wedding works you see :) sure will meet up next time when I come there. :)

      Delete
  8. HellO! am a new follower of ur blog and i am hooked to it now...ts recipe is so tempting...soon will try it and will update here..

    ReplyDelete
  9. Hi , Even though i followed the same steps ( I got this recipe from http://www.jeyashriskitchen.com. )crystal formation happens in ice cream :( .Any remedy

    ReplyDelete
    Replies
    1. Hi
      Crystal formation will happen if you do not whip it up 3-4 times and keep the container open in the freezer.
      And the texture of the milk too makes a difference. Just take it out from the freezer and run in the mixer 2 times extra everyone hour and set it in a covered container. This will surely come out creamy. I have tried it few times

      Delete
  10. nice n delicious ice cream...pics look great,gud post by jey

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  11. Simple n easy...yummm...bookmarked!!!!

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  12. Ice cream looks creamy an delicious!!

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  13. So tempting and very very delicious

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  14. My kids vacation starting next week here they love ice cream.i will try this

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  15. Drooling!!! :) Got a packet of custard will definitely try making this!!! :)

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  16. must try recipe.. super tempting ice cream

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  17. Looks delicious Raji and jey. How is the taste? I once tasted it a friends house and felt some gritty texture which I did not enjoy a lot! This one looks creamy though! How are you doing Raji? Enjoying yourself in chennai???

    Shobha

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  18. I dont mind inviting myself to ur place to enjoy this delicious icecream.

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  19. This comment has been removed by the author.

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  20. I never get Nestle cream so i use Amul cream but the cream smell is coming why

    ReplyDelete
  21. Wow looks so creamy and rich,must try recipe

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  22. I prepared it on a Sunday and it came out very well, every one loved it. My son forgot to keep it back in the freezer and get it in the fridge (below). It turned out something different ......

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  23. can we use amul cream instead of nestle cream ?

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  24. This comment has been removed by the author.

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  25. Is there any low calorie substitute for Cream?! also can I skip the cream if I use condensed milk?!

    ReplyDelete
    Replies
    1. I don't know any lower calorie version of cream, Though u add condensed milk cream is necessary

      Delete
  26. - How to make ice creamYuuummmm....ya, here is the recipe foe delicious dessert. This is really very simple, even kid can try this..!!   Ingredients • Vanilla or any other Flavoured essence 1.5 tea spoon • Cornflou...

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  27. Hello im a huge fan of ur blog i tried dis recipe with amul cream.there was no problem with the custard but I never got the thick consistency dat uve shown in d pics aftr whipping.can u pls help me.

    ReplyDelete
    Replies
    1. Oh this is new to me. By any chance did u add less custard powder or cream. You will get right consistency after freezing every one hour and whip

      Delete
  28. hi akka,
    i tried tis recipe yesterday, as u said i wipped the mixture 5 times but tn also tat ice crystal s forming:(
    after wipping tat miture 5 times also the mixture was in pouring consistency not in creamy consistency:( i stored in tupperware box oly. one more thing , wn i added tat custard powder milk in boiled milk and stirred cont. oru madhiri thiri thiriya form aachu. wt s wrong in my procedure?? pls can u clarify????

    ReplyDelete
    Replies
    1. Oh this is new to me. By any chance did u add less custard powder or cream. You will get right consistency after freezing every one hour and whip
      I gues may be the custard powder may be not good or the milk may not be good which we couldn't find out. Sometimes the crystal formation may be because of the texture of the milk too so add 1 tblsp extra cream or use full cream milk.
      Hope this helps. Feel free to ask any queries

      Delete
  29. Thank u so so much :) one more doubt akka, can i add tat custard mixture before boiling the milk

    ReplyDelete
  30. what can we substitute for a cream ?? can i know plss...

    ReplyDelete
    Replies
    1. If you don't add cream you won't the ice cream perfect. As far as i know no substitute for that.

      Delete
  31. i tried your recipe Raks! thanks for this wonderful tasty ice-cream, my hubby loved it ^_^

    ReplyDelete
  32. Hi
    Yummy icecream. Please do post any simple gelatin recipie if u have, because my gelatin tin is sleeping in freezer for a very long timeπŸ˜πŸ˜πŸ˜πŸ˜•

    ReplyDelete
  33. if we are adding condensed milk how much we should add .. 4-5 tbl spn of sugar.. then milk also in tblspns measure??

    ReplyDelete
    Replies
    1. If adding condensed milk, add 3-4 tblsp but milk you add the same quantity of 2 cups

      Delete
  34. stopped here after a long search for a good homemade creamy ice cream..! looks yummy as expected! I could not get Nestle/Amul cream here in Tambaram area(Chennai).where can we get in chennai? please mention. (I can travel anywhere inside Chennai to try this!) (AM A DIE-HARD FAN of ICE CREAMS)

    ReplyDelete
  35. Am a DIE-HARD fan of ICE CREAMS! stopped here after a long search of good homemade icecream.!
    I could not get Nestle/Amul cream in tambaram area,Chennai. Please mention any pointers in cheenai to get it. (I could travel anywhere inside chennai to try this.)

    ReplyDelete
  36. hi Renuka,
    I do not know if we get Nestle cream here in Chennai, but we sure get Amul cream. Most grocery shops stock Amul "Fresh" cream.
    I do not think it will be as thick as the Nestle cream shown here in the pic.. but you can still try it out.
    best,
    Hasita

    ReplyDelete
  37. hi i lov this simple recipe. havw tried it today .my container is in freezer right now. hoping it would b as yummy as ut seems from images. wish me best of luck.:))

    ReplyDelete
  38. Hi Raks.. I tried and tried to find cream at all the India grocers but failed :( can I an alternative? Can I use whipping or heavy whipping cream or half n half instead? These are the 3 options I really have right now. I am super excited to try this recipe but the cream is holding back my reins.. Please help !!!

    ReplyDelete
    Replies
    1. Yes sure you can use whipping cream or half n half.

      Delete
  39. Could you please tell me about the cream, not able to fund it. Can I add milk maid instead

    ReplyDelete
    Replies
    1. You can find nestle cream where ever they keep milk maid. Or in the place where they keep cheese etc.

      Delete

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