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Friday, June 14, 2013

Eggless Custard Powder Ice cream
     After a fun trip to Pune, I am back again in Chennai and enjoying the busy life meeting friends(Vj's friends), shopping(not for me, for the wedding ;) hahaha) and looking forward for this week with house fully packed with guests for the wedding. Yesterday I was supposed to post this, but somehow could not post. When I was short of posts, Jeyashri came up with this guest post idea, I was really happy and relieved :) Ofcourse I need not cook, click, edit, type and make a post but I can just copy paste and publish the post ;) Thank you so much Jeyashri for the timely help, you always help me a lot :) And regarding this recipe, I have never tried making icecream at home and never thought also. I dont have a label Ice cream in my blog. Now, I am creating one :) and hope I could try some in the future. I have tasted mango Ice cream at her home, she promised me to make this one as well when ever I visit her! Lucky me :P  So here's Jeyashri's Custard powder Ice cream recipe:

    Ice cream is always special to me and this post is even more special to me, as this Vanilla custard powder ice cream i am posting as a Guest Post for Rak's Kitchen.  Though i got introduced to her through blogs, now a days our weekly chat sessions will rarely involve in matters relating to our blogs. This Vanilla custard powder ice cream i wanted to make for a very long time ,but many times the Indian store here, doesn’t have Vanilla flavoured Custard powder. Recently i saw in a shop and bought it immediately. The ice cream came out super softy and creamy, but only sad part is i wanted to share the ice cream with Raji, but when i visited her home the other day, i totally forgot to take it with me.
Custard powder Ice cream

INGREDIENTS: YIELDS 4 SCOOPS
CUSTARD POWDER (VANILA FLAVOR) 1 AND 1/2 TBLSP
SUGAR 4-5 TBLSP
MILK (LOW FAT) 2 CUPS
CREAM 2 TBLSP


  • Boil the milk in a saucepan, reserving 3 tblsps of milk aside.
  • Mix the custard powder in the 3 tblsp of milk into a smooth paste without any lumps.
  • Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
custard powder custard powder
  • Add sugar to it and put off the flame.
  • Allow this custard to cool down completely.
  • When done, add cream to this ( i used the Nestle cream) and whip in the mixer for a minute.
custard cream
  • Pour this mixture in a freezer safe box and freeze it for an hour.
  • After that take out and whip it again for a minute. Repeat this step 2 times . this is to avoid the formation of Ice and to get a creamy texture.
Vanilla ice cream Ice cream
  • After doing the whipping process for 3 times, freeze the ice cream mixture for 5-6 hours.
  • Your vanilla custard powder ice cream is done.
Ice cream whipped Ice cream
  • Serve with fruits if you want.
  Custard powder Ice cream

Note:
  1. You can use any flavour of custard powder.
  2. To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
  3. You can add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
  4. Do not add custard powder more than the quantity mentioned.

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49 comments:

  1. good and yummy ! good to see friends like you people long way to go !

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  2. Hi Raks, your ice cream look so good and refreshing. Thanks for sharing your recipe.

    Have a nice day.

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  3. That was a great guest post..ice cream looks super delicious...tempting clicks...

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  4. nice recipe ! great clicks too jeyashri !

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  5. Will try this soon... Looks so creamy n yum

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  6. Wow so easy!! Looks delicious too! Thankyou both for the recipe!

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  7. Waiting to make this again for you raji. Will meet up once we both come back from vacation.

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    Replies
    1. count me in! this looks great and so easy too! :)

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    2. Why not nags, will happily do it for you too

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    3. Raji,
      Great one! Thanks to Jeyashri too for sharing!
      I am going to try it out for sure.

      Btw Raji, how about meeting up if you will be in Chennai for long?
      best,
      Hasita

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    4. Hasita,

      I am so sorry, I am back to SG from chennai sterday and just reading your comment :( I was so busy there that I dint even checked my comments. Wedding works you see :) sure will meet up next time when I come there. :)

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  8. HellO! am a new follower of ur blog and i am hooked to it now...ts recipe is so tempting...soon will try it and will update here..

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  9. Hi , Even though i followed the same steps ( I got this recipe from http://www.jeyashriskitchen.com. )crystal formation happens in ice cream :( .Any remedy

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    Replies
    1. Hi
      Crystal formation will happen if you do not whip it up 3-4 times and keep the container open in the freezer.
      And the texture of the milk too makes a difference. Just take it out from the freezer and run in the mixer 2 times extra everyone hour and set it in a covered container. This will surely come out creamy. I have tried it few times

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  10. nice n delicious ice cream...pics look great,gud post by jey

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  11. Simple n easy...yummm...bookmarked!!!!

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  12. Ice cream looks creamy an delicious!!

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  13. So tempting and very very delicious

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  14. My kids vacation starting next week here they love ice cream.i will try this

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  15. Drooling!!! :) Got a packet of custard will definitely try making this!!! :)

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  16. must try recipe.. super tempting ice cream

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  17. Looks delicious Raji and jey. How is the taste? I once tasted it a friends house and felt some gritty texture which I did not enjoy a lot! This one looks creamy though! How are you doing Raji? Enjoying yourself in chennai???

    Shobha

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  18. I dont mind inviting myself to ur place to enjoy this delicious icecream.

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  20. I never get Nestle cream so i use Amul cream but the cream smell is coming why

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  21. Wow looks so creamy and rich,must try recipe

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  22. I prepared it on a Sunday and it came out very well, every one loved it. My son forgot to keep it back in the freezer and get it in the fridge (below). It turned out something different ......

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  23. can we use amul cream instead of nestle cream ?

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  24. This comment has been removed by the author.

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  25. Is there any low calorie substitute for Cream?! also can I skip the cream if I use condensed milk?!

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    Replies
    1. I don't know any lower calorie version of cream, Though u add condensed milk cream is necessary

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  26. - How to make ice creamYuuummmm....ya, here is the recipe foe delicious dessert. This is really very simple, even kid can try this..!!   Ingredients • Vanilla or any other Flavoured essence 1.5 tea spoon • Cornflou...

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  27. Hello im a huge fan of ur blog i tried dis recipe with amul cream.there was no problem with the custard but I never got the thick consistency dat uve shown in d pics aftr whipping.can u pls help me.

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    Replies
    1. Oh this is new to me. By any chance did u add less custard powder or cream. You will get right consistency after freezing every one hour and whip

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  28. hi akka,
    i tried tis recipe yesterday, as u said i wipped the mixture 5 times but tn also tat ice crystal s forming:(
    after wipping tat miture 5 times also the mixture was in pouring consistency not in creamy consistency:( i stored in tupperware box oly. one more thing , wn i added tat custard powder milk in boiled milk and stirred cont. oru madhiri thiri thiriya form aachu. wt s wrong in my procedure?? pls can u clarify????

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    Replies
    1. Oh this is new to me. By any chance did u add less custard powder or cream. You will get right consistency after freezing every one hour and whip
      I gues may be the custard powder may be not good or the milk may not be good which we couldn't find out. Sometimes the crystal formation may be because of the texture of the milk too so add 1 tblsp extra cream or use full cream milk.
      Hope this helps. Feel free to ask any queries

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  29. Thank u so so much :) one more doubt akka, can i add tat custard mixture before boiling the milk

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  30. what can we substitute for a cream ?? can i know plss...

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    Replies
    1. If you don't add cream you won't the ice cream perfect. As far as i know no substitute for that.

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  31. i tried your recipe Raks! thanks for this wonderful tasty ice-cream, my hubby loved it ^_^

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  32. Hi
    Yummy icecream. Please do post any simple gelatin recipie if u have, because my gelatin tin is sleeping in freezer for a very long time��������

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  33. if we are adding condensed milk how much we should add .. 4-5 tbl spn of sugar.. then milk also in tblspns measure??

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    Replies
    1. If adding condensed milk, add 3-4 tblsp but milk you add the same quantity of 2 cups

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