facebook twitter pinterest youtube googleplus email rss instagram


Thursday, June 6, 2013

manga-thogaiyal-recipe    This is also a recipe my MIL recommended me to try after she had tried it, watching a cookery show. She has adapted the recipe to suit her taste and it came out excellent and then she shared the recipe. When I heard this one, it was more like a kerala recipe, with slight differences. And I tried this the immediate next day after she told. And we both liked this. I had it with idlies and lvoe it a lot. The mango flavour was really good in this thogayal. Since now its mango season, you all can try this for a change at your home. The recipe used garlic, but my MIL tried it with ginger and found it good. I tried with garlic and it was a winning combination too. manga-thogaiyal-recipe1

Mango thogayal recipe

Recipe Cuisine: Indian    |  Side dish
Prep Time: 5 mins    |  Cook time: 5 mins    Serves: 4


Grated coconut 1/2 cup
Chopped mango( kili  mooku/ ottu manga) 1/4 cup
Green chilli 5
Garlic, small variety 3
Coriander leaves 1/2 cup
Asafoetida 2 pinches
Salt As needed

To temper

Oil 1 tsp
Mustard 1/2 tsp
Red chilli 1
Curry leaves 1 sprig


  1. Divide the mango into two and take out the seed and hard part. wash well and chop into small cubes roughly. Grind with all the other ingredients in the first table with very little water.1-manga-thogaiyal
  2. The ground mixture should be little coarse in texture and not smooth. Transfer to serving bowl and temper with the items given under ‘To temper’ table.2-manga-thogaiyal
     Serve as accompaniment for rice or even you can mix with rice and eat. You can also eat this with idli, plain dosa and kal dosa. Taste excellent!


Labels: ,


  1. Looks awesome Raji. Clicks are too good

  2. great capture :) i mixed with my rice :) yummy !

  3. looks yummy.. I also like it

  4. mm, lip-smacking, tangy thogayal!!! chance-e illai, naaku oorarathu!! :)

  5. Nvr heard about it... Will give a try

  6. Love this chutney..pics look superb

  7. This comment has been removed by the author.

  8. It's new for me.i will try soon

  9. The chutney looks very nice and it goes nice with hot steamed rice.

  10. Quick question for you Raji: the mango is an unripe mango, correct? From the picture it looks unripe. Thank you! Robin - Boulder Colorado - USA

  11. have tried this mango n coconut combo and loved it..ur pics make me drool...stunning clicks as always!

  12. yummy and tempting chutney .........

  13. Pictures aresuper, yummy thogaiyal, new to me

  14. Delicious thogayal...fabulous clicks...

  15. A good recipe in between the season of mangos .

    How Recipe

  16. Super nice pics! Thogayal looks yum too

  17. very nice pics!! will try it very soon..

  18. My husband will like this very much. will try very soon.....

  19. it came out very well.. thanks for the recipe

  20. Is the skin of the mango removed?

    1. You can do both, with or without skin, I have tried both, with skin, more flavorful and volume.


Thank you for visiting my space and leaving comments,your comments are really appreciated...
I am currently away, might take a bit while to respond to your query, but will sure do when I find time.