Ganesh Chaturthi 2014, Aug 29 Friday

Ulundu-kozhukattai-recipeMothagam recipe (vella kozhukattai)Vella kozhukattaiellu-kozhukattaiPayasam recipesசக்கரைப்  பொங்கல் recipewheat-

flour-appamchanna-dal-pooranammedhu vadai recipe1-channa-sundal-recipeSweet pidi kozhukattaiBesan ladooBoondi ladoo

Tuesday, July 23, 2013


sweet-corn-fritters
     I have tried corn kebab and loved it a lot, my family loves it too and make it in the weekends sometimes. So when I saw this easy corn fritters recipe in the cookbook I borrowed in library, I wanted to try it out. I just adapted the recipe and adjusted to suit my family’s taste and my convenience.  And as expected, it was loved by both Aj and Vj. I too loved it very much. Its so simple and easy to make, so you can make it as snack for your hungry kids back from school or to make any weekend special with an evening snack.
sweet-corn-fritter-recipe

Corn fritters recipe

Thai Starter
Prep Time: 10 mins    |  Cook time: 15 mins    Makes: 15

Ingredients

Sweet corn kernels (frozen) 2 cups
All purpose flour/ maida 3 tbslp
Rice flour 1 & 1/2  tbslp
Salt   As needed
Black pepper powder 1 tsp
Oil for deep frying

To grind coarsely


Shallots/ small onions 4
Red coloured chilli or green chilli 2
Garlic cloves 3
Coriander leaves, chopped 1 tbslp
Coriander root (optional) 1

Method

  1. Place the corn in a microwaveable bowl with lid and cook covered for 4 minutes in high or as per instructions in the cover of the frozen corn. No need to add water. Stir in between for even cooking. If using fresh corn, then you can add 2 tblsp of water.1-corn-fritters
  2. Grind the items in the table “To grind coarsely” with 2 tblsp of water.2-corn-fritters
  3. Mix cooked corn (cooled down), ground item, pepper powder, both flours, salt with a tblsp of water if needed. The consistency should be like a vada batter. Adjust flour or water to get the consistency right.3-corn-fritters
  4. Heat oil in a kadai, wet you hands with little water and make patties and drop carefully in the hot oil. The flame should be medium when you drop the fritters. Make sure the oil not too hot, as it will make the corn pop and its dangerous as the oil may spill. You can also spoon the corn mixture to oil, so if you want you can adjust the consistency accordingly.4-corn-fritters
  5. Cook on both sides for total 4 minutes in medium flame, flipping to ensure even cooking. Cook until its golden in colour. Make sure you stand a bit far, in case the corn pops in the oil, for safer side. Make 3-4 per batch and drain over paper towels. 5-corn-fritters

Notes

    • Make sure to cook the sweet corn in closed container to ensure retain its moisture. You can also steam it, if you dont have microwave.
    • Corn should be cooked properly to avoid popping in the hot oil.
    • Oil should not be fuming hot at any point, just make sure to higher and lower  accordingly as there are chances of popping.
    • Any way, one or two corn per batch will pop, so make sure you stand at safe distance while the fritters are getting cooked.
    • Also there should be enough batter to bind and coat the corns.
    • Use a deep frying pan.
    • I used coriander root alone while grinding, as this is a Thai recipe and asked for it, but we can use coriander leaves alone and I tried that way too, it was nice.

          Serve hot! Soft, crispy and crunchy corn fritters are yummy as such, or you can pair it with any hot and sweet sauces!
corn-fritters-recipe

Posted by
Labels: , ,

40 comments:

  1. never thought this way :) Definitely me trying ~ once i come out of my diet plan !

    ReplyDelete
  2. Totally Yum..Those are my fav..

    ReplyDelete
  3. Wow :) a treat for sweetcorn lovers :)

    ReplyDelete
  4. This looks very tempting. Easy one to make when there are sudden guests at home

    ReplyDelete
  5. They look so crunchy and tempting!

    ReplyDelete
  6. Yummy.. so easy to make...

    ReplyDelete
  7. so delicious and crunchy.

    ReplyDelete
  8. feel to munch rite now...too yum

    ReplyDelete
  9. yummy one .. i use to grind n make them into vadas..

    ReplyDelete
  10. Mmm...Looks so tempting...love those whole corn kernels in the fritters

    ReplyDelete
  11. fab idea. TH loves corn and of course anything deep fried so i'm sure he'd love this :)

    ReplyDelete
  12. Good one..I have one corn pakora recipe in my blog too..my guju friend used to make it a lot..love them..

    ReplyDelete
  13. This comment has been removed by the author.

    ReplyDelete
  14. Ur version is new look like masal vadi

    ReplyDelete
  15. Lovely n innovative fritters

    ReplyDelete
  16. Kids will love this....thank you for such a wonderful recipe....

    ReplyDelete
  17. these are pretty delicious.. i do the same along with capsicum !

    ReplyDelete
  18. I have to scratch my head once mmy son comes back from his school..this is such a great snack

    ReplyDelete
  19. Wow... super addicting and perfect for the monsoon.. I have tried this in a thai restaurant once..

    ReplyDelete
  20. Yummy snack raks.. !! I love corn :)

    ReplyDelete
  21. Looks yum and tempting ...nice pics

    ReplyDelete
  22. looks yummy..can we grind the fresh corn to avoid popping?

    ReplyDelete
  23. what a drool-worthy click...looks gorgeous!

    ReplyDelete
  24. Fritters look really tempting! Nice recipe dear..

    ReplyDelete

  25. First time here ...lovely clivks n recipe http://kiransaboo.blogspot.in/

    ReplyDelete
  26. Lovely...i have tried one recipewith eggs though...and it was shallow fry. This is lovely for my parents who dont have eggs

    ReplyDelete
  27. Lovely...i have tried one recipewith eggs though...and it was shallow fry. This is lovely for my parents who dont have eggs

    ReplyDelete
  28. Yummy & perfect looking fritters.. I am allergic to corn but this seems like an easy & healthy way to please guests :)

    ReplyDelete
  29. Excellent Recipe. Tried it for a weekend snack.It was really yummy. Everyone at home loved it. Thanks Raks for sharing this.

    ReplyDelete
  30. very nice one, i tried and it came out so crispy and tasty that went very well for a rainy evening.

    ReplyDelete
  31. I tried this in my home and it came very well!!! A good evening snack!!!:)

    ReplyDelete
  32. Tired this raji...it came out well...

    ReplyDelete
  33. Looks like a great addictive snack!

    ReplyDelete
  34. I tried this .. Really very tasty!! The clicks look great too!! :)

    ReplyDelete
  35. I tried this, This was tasty but the corn did not bind well together, what could have been wrong?

    ReplyDelete
    Replies
    1. Flour or water might have been less.

      Delete
  36. Thanku :)... D dish turned out to ba e super eve snack :).. Vil try again :)

    ReplyDelete

Thank you for visiting my space and leaving comments,your comments are really appreciated...

To bloggers Please do not give link back to your event announcement along with your comments. I may delete your comment otherwise,sorry!

Back from school Kids Snacks

pizza   spicy pizza   paneer tikka pizza   bread pizza cups   pasta muffins   pizza-buns-cut   masala buns  puffs   Bread corn rolls   Soya kheema toast   french toast   `aloo toast   chocolate sandwich   butter corn pastacheesy pasta   mac n cheese   1 min microwave cake   corn fritters   quasedilla   hot chocolate   nutella milkshakevanilla milkshake   nutella chapathi   aloo kathi roll   cookies   pancakes   crispy idli fry   cocktail idlies

Related Posts with Thumbnails