When I posted homemade Pizza, Lavi told to try focaccia. Focaccia, if its new to you is nothing but flat bread. There are a whole lot of variations that can be done with the basic plain Focaccia. It can be as simple as plain with only flour, salt and oil or can be topped with onion (like this recipe I am sharing), rosemary, olives, cherry tomatoes, potatoes or sometimes even cheese. Which one is your favourite? Even the thickness and size can vary. If you are a beginner in baking, you can sure try this as its really a basic recipe to try. I took the recipe from a cookbook and have adapted and changed a lot to suit my taste. So the method may not be so authentic. Please excuse.