Krishna Jayanthi is only 2 days away, so are you still thinking what to make for the festival? Are you scared of trying out the deep fried recipes like seedai, murukku and thattai? Don’t worry, here is an easy recipe that has lord Krishna’s favorite – Aval / Poha and ghee. Only 3 main ingredients and the laddu is ready within 30 mins. It tastes similar to our rava ladoo except for the flavour of poha instead rava. I made it in small quantity, perfect for nuclear families.
Easy aval/ poha laddus are ready to offer God, Krishna and enjoy the laddus! Poha, ghee and sugar with tangy raisins makes a wonderful combination!