Thursday, August 29, 2013

Verum arisi dosa recipe | South Indian dosa recipes

verum-arisi-dosa
This dosa is my favouriteLove Struck. My mom makes this often. My MIL makes the same but along with Sorakkai. Vj and aj also likes this. Still I make rarely as I forget. Also I cant just stop eating this and restrict with 2-3. So I purposely make it rare Winking. This is so simple to prepare too. Its similar to the tomato dosa I have posted earlier, minus the tomatoes. Using this same batter, my mom makes koozh, that too tastes really good. My brother +Sendhil is great fan of it. But I have not tried it so far on my own, as I want the dosa till the batter gets over…hehe This is similar to the famous neer dosa, but this version is our traditional way of making this dosa. I call it as vellai dosa, means white dosa. This batter also you can keep in fridge and make dosa for 2 days like our idli dosa batter. This is very easy in the morning, if you grind the batter the before night. Dont under estimate this dosa imagining something else, its really delicious! Try it and you will agree with me...

verum-arisi-dosa

Verum arisi dosa recipe


Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 12 hrs (overnight fermentation)    |  Cook time: 5 mins per dosa    Makes: 25 dosas

Ingredients


Idli rice - 3 cups

Onion - 1

Salt - As needed

Green chilli - 2


To temper

Coconut Oil/ oil - 2 tsp

Mustard - 1 tsp

Urad dal - 1 tsp

Curry leaves - 1 sprig


Method

  1. Soak rice for 3 hours atleast and grind to a fine batter adding required water. If you want to make it for breakfast, the before evening soak and grind, mix salt and keep it overnight for fermentation. Next day morning, add more water and make a thin batter as shown in the picture. In a kadai, temper with the items given under ‘To temper’ table, fry onion and green chillies until onion turns just transparent.1-arisi-dosa
  2. Add it to the batter and mix well.2-verum-arisi-dosa
  3. Heat dosa pan and grease with few drops oil and pour the batter from outside to inside as we do for karacha maavu dosais and cook both sides.1-verum-arisi-dosa

Notes

    • You can add a fist full off cooked rice while grinding. The dosa by itself comes out great soft, but adding rice makes more softer.
    • May not come out good in raw rice or eating rice. You can try at your own risk, but make sure to add cooked rice for it as it may give you dry dosais.
    • Depending upon the quality of rice, some times the dosa may dry one side and look white and uncooked. For that, try cooking the dosa covered with a lid before flipping.
    • Non stick pans mostly gives dry dosas. So cover and cook.

Tastes great with the onion chutney or onion tomato chutney I posted last week. Even with sugar or as such!!

arisi-dosa-recipe


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34 Stars(comments):

  1. i've never heard of this before but looks super interesting!

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  2. Going to try it raji.....looks yummy !!!!!

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  3. Looks super delightful!! I make this but I do not temper with onion. And along with chutney I also serve a mixture of coconut and jaggery as a side

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  4. As u said this is called neerdosa but with tempering...I love neerdosa with kayi chutney, tastes delicious...dosa comes out nice even with raw rice raji as we use the same for neerdosa

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  5. never heard of this b4 :) seems quite interesting

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  6. sema lighting ! sharp images :) lovely to try !

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  7. super interesting.. Just with rice.. Looks so tempting

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  8. I love this dosa...we usually add coconut also while grinding....will try ur version too...

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  9. I love this too ..just did 2 days back ..looks very yum

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  10. New to me.. Looks yummy, wil try them soon :)

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  11. Wow! Looks wonderful.

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  12. Most of the time i make koozh for sen. :)I make the batter more watery and make it crispy for me.. We love it with tomato onion chutney :)

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  13. Super clicks....very enticing and easy to follow recipe...yummy..will try soon..

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  14. new recipe to me,looks inviting!!

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  15. Hi have never heard of this before....will try soon

    http://anithacooks.blogspot.com

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  16. My mom and MIL make this dosa often. Sometimes they also add drumstick leaves. This is also my favorite dosa.

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  17. this is new to me, dosa looks so soft n tempting with tomato chutney :) loved your crisp n clear pics..too good!

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  18. Wow!! Looks gorgeous , I want to try ths recipe...

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  19. interesting dosa..simply awesome....

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  20. Pictures are drool worthy! :)

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  21. we make it using rice flour with the same procedure. Never tried it with idly rice, grinding and fermenting.. interesting..

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  22. Definitely a quick fix, sounds interesting.

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  23. It's very new and interesting

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  24. It's very new and interesting

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  25. Lovely clicks Raks. We always make this all the time, only we dont add onions...sometimes for festivals e make this with a little black pepper ground. Very tasty!

    Shobha

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  26. Hi Raks, I have been following your blog for some time now. and i must really appreciate your efforts that have gone into makin this site. i really had no idea that vegetarian food can have so many delicious options. :) All the best..

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  27. Hi Raji
    This Dosa is really new to me.. Thanks for sharing.. will try..

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  28. Hi
    Can we add muringaikeerai to this batter?

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  29. Looks very tempting...sure going to give a try soon :)

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  30. neer dosa is an easy but tricky dish to make. The making is very important to observe as anyone can make the batter. The trick lies in the rice and the tilting of the tawa to spread the batter. My mangalorean neighbor was an expert at it.

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  31. I tried using rice flour, it was very very good...we had with sambar and white chutney..

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  32. Can I use idli rava instead of idli rice? If yes what's the quantity?

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    Replies
    1. Idli rava is parboiled rice? If yes you can use and follow the same recipe. If it is raw rice, it will be slightly on dry side. You can use a fist full of poha or cooked rice to make it soft.

      Delete

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