Vazhakkai chips or vazhakai varuval as we call it is very easy to make Homemade chips. Unlike potato chips this is so easy to make and needs no treatments. Just peel the skin, slice and deep fry in oil. Super easy right? Mom and MIL makes it very often for keeping it in the banan leaf sapadu when guests come home. I have kept this in my full meals post. This chips comes out very tasty and so so flavourful by itself. It can be a snack as well, you really cant stop eating just one. My family finished this in no time…Lot better than the store bought chips!
Keep it as side dish for lunch, you can make in bulk and store in airtight containers. Stays good for a week.