I always wanted to try Rasam powder at home. But buy either aachi rasam powder or MTR rasam powder. MIL makes rasam powder and uses for a month. Her version is a coarse powder version which has no dal in it. Mom makes rasam powder just for the day freshly. I saw this recipe in my cook book mom gave me, so wanted to give it a try. Last week I tried and it was really good. So wanted to share it here. I will sure here after make my own rasam powder at home, because homemade powder is more flavourful and so unique and smell homely!
Use this rasam powder and see the difference of the aroma it lends to rasam!