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Thursday, October 3, 2013

Navaratri sundal and Navratri recipes

Recipe Cuisine:Indian   |  Recipe Category: Festival recipes

I will update some more sundal recipes during Navaratri as I do for my Kolu.

Here are the recipes I already have in my blog, that can be prepared during Navaratri and offered as prasadam to the guests coming for Kolu.

Preparation time includes over nigh soaking of 12 hrs for sundal recipes, but cooking time will be less than 20 mins. Other recipes, please check the individual for cooking time and preparation time.

Ingredients mainly used for sundal are legumes like Rajma, Chickpeas, green gram and dals like channa dal, moong dal...

Click on the picture for the recipes.


verkadalai-sundal-recipe   கொண்டகடலை-சுண்டல்   Sweet sundal recipe

pasi paruppu sundal recipe   Rajma sundal recipe   Channa dal sundal recipe

semiya kesari  rava kesari  paal kesari

kalkandu pongal   சக்கரைப்  பொங்கல்   pasi paruppu payasam recipe

thengai-payasam-with-rice   ulundu vadai recipe   puliyogare recipe 1

thayir-sadam-தயிர் சாதம்   coconut rice   lemon+rice-recipe



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13 comments:

  1. nice collection..looking frward for nore

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  2. lovely collection... Yummy

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  3. nice collection raks very helpful during this festive season....

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  4. delicious collection of recipes...

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  5. Wonderful collection of recipes...

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  6. nice yummy collections, dear

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  7. Hi, thank you for the recipes. I have been using ur recipes for quite sometime. All of them have turned out yummy. Thank you for giving out detailed instructions in every step. It is what differentiates you from others. In this recipe adding jaggery will it not sweeten puliyotharai? What is the purpose of adding jaggery? Thanks in advance.

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    Replies
    1. We are adding very little when compared to the other ingredients, so you wont even know the presence, rather it will enhance all the other tastes

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