I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty, how ever you do small mistakes. I too feel its the easy and never fail sambar recipe. Well but I think it depends on personal taste too. I love this sambar so it comes out well every time without fail. I am a big fan of this sambar mom makes. It will be spicy and mild tangy. And gets ready soon when compared to my MIL’s version. I will post another sambar recipe using her sambar powder and method. I wanted to post basic sambar recipe here in my blog, as it would be helpful to many who are learning to cook south Indian cooking.
And also ladies finger needs special treatment before adding to sambar, so I thought I will post this basic sambar recipe using my mom’s sambar powder with vendakkai. I made this long time back and kept this in draft postponing. Today, while many of you enjoying Biryani (Eid Mubarak! ) here is a simple humble sambar recipe.
Ladies finger sambar ready , top with a tsp of ghee over along with hot steamed rice, perfect for your lunch!