I made this Rajma paratha during Navratri when I soaked rajma for rajma sundal, I soaked for trying paratha as well and tried making it. This is the first time I am making rajma paratha. After making rajma masala, there was some rajma left, so I wanted to try this paratha once. This is simple, healthy and more over, filling meal with simply curd (dahi) and pickle. Keep you full for more time, so perfect to pack it for your lunch. Just two parathas will make you feel full. Just careful while picking rajma from the stores, choose reddish variety rather than the black ones. Kids will also love this one and since healthy, you can be in peace. If you want you can mix grated cheese along with this when making for kids. So if you have rajma sleeping in your pantry for long time, try this paratha for a change. I just made it like I make aloo paratha.
Soft parathas goes well with simply curd and pickle. Filling and hearty meal!