Thursday, January 23, 2014

spicy-chutney-for-idli 
Am here with a quick post. Easy recipe. Nothing can beat hot idlies and a spicy chutney breakfast. I am hot and spice lover. I want everything hot! And I always look for different chutney recipes to try as I hate to repeat the same chutney every time. So few days back, a reader friend- Dharini Umapathy (who calls me akka and shares her life events too) told me this simple chutney, her grandma used to make and I instantly loved it. Coz its simple, sound spicy and flavorful too. So I tried the very next day and loved it a lot. We make a similar one sans garlic and curry leaves. But this tempted me to try. So here’s the recipe without my blah blah blahs.Not listening
spicy-chutney-for-idli-dosa

Spicy chilli onion chutney recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 5 mins    |  Cook time: 5 mins    Serves: 3

Ingredients


Small onion/ chinna vengayam 8
Red chilli 8
Garlic 1 flake
Curry leaves 1 sprig
Salt As needed

To temper

Oil 2 tsp
Mustard 3/4 tsp
Urad dal 1 tsp

Method

  1. Peel onion, garlic and place all the ingredients in the mixer. Grind it to a slightly coarse paste with 3 tblsp of water.1-grind
  2. In a kadai, heat oil and temper with the items given under ‘To temper’ table and pour the ground chutney. Stir for just a minute and transfer to serving bowl.2-temper

Notes

    • Shallots (small onions/ chinna vengayam) works best.
    • Do not let it boil for long time as the raw smell of onion should be there to taste good.
    • Grind coarsely for enjoying a good texture.

Serve with hot hot idlis and you will never know how many idlies you ate. சில பல இட்லிகள் உள்ள போகும்! Laughing

chilli onion garlic curry leaves chutney

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29 comments:

  1. Chutney looks so delicious and very tempting clicks.

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  2. sema hot a irukku :D photos kuda

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  3. Wow... mouth watering. Slurp :-D

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  4. Wow.. lovely pics... I want to make this ASAP. too bad I don't have shallots at hand. Can I try this with red onion?

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  5. Quick and easy way to make chutney without using coconut.

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  6. Sssshhhhh pppppaaaaa.....
    Appadiyirukku.
    Of course this is best combination to idly.
    Very nice colour rak.

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  7. easy to make and tasty chutney.

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  8. Lovely and delicious looking chutney.
    Deepa

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  9. Hmmmmmmmm luking delicious.

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  10. சில பல இட்லிகள் உள்ள போகும்.... LOL .. definitely போகும் :)

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  11. This chutney looks mouthwatering and delicious. Yum!

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  12. spicy and tempting chutney...perfect with soft n fluffy idlis !

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  13. lovely chutney! love the color!

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  14. Wow yummy. Ll make tonight

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  15. This comment has been removed by the author.

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  16. I make this too but I add little tomato too and have it very paniyaram its my fav pic looks very nice raks

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  17. i tried this recipe but didnt get this red color..dnt know why..

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  18. I used shallots. It turned out really bitter. Any ideas why it migh be?

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  19. Mine too turned out to be bitter with shallots.

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  20. I tried this recipe to the T yesterday using shallots. But it turned out extremely bitter.

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  21. All of you whose chutneys turned bitter : Make sure you dont grind the chutney too smooth. Also use Chilli more to balance it. Otherwise nothing in the recipe to turn it bitter. What I tried was spicy not even a bit bitter.

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  22. It could be that the shallots in USA & the ones in India maybe different. To remove the bitterness, I added lemon juice & it turned out to be tolerable

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  23. I tried it today and come out awesome

    My husband loved it

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  24. Hi..the recipe looks yums :) If I do not have the small red onion, would the big brown onion be ok to use?

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