Channa pulao always has been tricky to me. I have tried 4-5 times since I started cooking, but never turned out good. Then once Jeyashri only told it comes out delicious and invited for lunch to serve it. It was indeed delicious. Since then, I too got confidence of making channa biryani. She had made it in this Biryani style. I had once tried and came out good too. Aj too started liking since then. But this time when I was going through a handwritten cook book which had channa pulao – only ingredients list. I was surprised to see few ingredients and since now a days I am graduated in cooking to develop a recipe with its ingredients, I thought of giving it a try in that way this time. It was easy to make and yet tasted good. Both Aj and Vj had it without any complaints. So this could be a quick fix for your lunch box for office going people, since less cutting work. You can pack this with cucumber or vegetable raita and some fryums or chips.