I eat garlic naan usually when I order north Indian flat breads at restaurants. Kulcha is Vj’s favorite. When we go to Kailash parbhat, Vj orders this every time. I always stick to my favorite chaats there and have any left over that Aj orders. When I was thinking of posting some North Indian lunch menu last week, I thought of making dal makhani but was not sure of what to make for bread. I thought for a change, instead of roti or naan, I will try this kulcha. Its not complicated as you think. Its very easy. And we are gonna make only one or two for a person, so no worries. I made only 4 and I think its perfect for lunch time along with other dishes. I referred a stuffed kulcha recipe from Khanakazhana, but adapted to make it as plain/ butter kulchas. Make it plain or with sesame seeds sprinkled, brush it with butter to make it more tastier.
Serve with any rich side dish like paneer based gravies or others like dal makhani as I did.
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